2/5 Gábor K. 1 year ago on Google
Serious
problems
with
both
the
food
and
the
service.
We
got
a
basket
of
(cut)
focaccia
which
was
really
old
and
dry;
asked
for
fresh
one
to
which
first
we
got
the
answer
that
it
is
actually
fresh
and
then
we
were
told
that
actually
in
Liguria
this
is
the
preferred
way
of
making/serving
it.
Three
people
ordered
spaghetti
alle
vongole.
Instead
of
bringing
three
separate
plates
of
the
aforementioned,
the
waiter
served
one
big
plate
so
that
the
guys
can
divide
it
among
them.
The
thing
is:
this
was
not
known,
nor
was
it
mentioned.
Matter
of
fact
no
one
was
happy
about
it.
Again:
"this
is
how
do
in
Liguria",
so
we
asked
him
to
serve
the
pasta
equally.
Turns
out
the
amount
of
pasta
was
simply
insufficient.
Let's
face
it:
it
was
good
for
two.
Also
it
was
way
dry,
only
3-4
vongole
were
served
per
plate
and
the
vongole
were
not
cleaned
properly
as
we
found
sand
on
the
plates.
Guess
this
is
the
way
the
locals
are
eating?
Since
you
cannot
show
any
criticism
towards
the
place
we
just
asked
for
the
bill.
The
waiter
was
kind
enough
to
add
two
plates
of
pasta
to
the
bill..
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