Flocons de Sel

Lorenza I. — Google Maps 2/5

I visited the restaurant Flocons the Sel when it did a pop-up in Copenhagen in May. I'm not sure if that evening something was off, but I left feeling baffled at the fact that they have 3 stars, to me they deserve 1 for sure, and I'm already in doubt about the second. The menu wasn't as mind blowing as you'd expect from a 3 star, some dishes were very good, some were lacking a bit of zing. None of them blew my mind, apart from the cooking of the fish dishes, the texture was impeccable. The thing that baffled me the most, although I'm aware it's not part of the criteria to award Michelin stars, was the service. It was all over the place to a ridiculous level: I chose the juice pairing and I was told I'd get 5 glasses, but at the end of the savory dishes, I had gotten only two. I asked, and was told the juice menu was 3 glasses in total. When I said I'd been told 5 glasses, the waiter said they could give me two more glasses of the ones I had already drunk. Then, when the first dessert c...

Fedor T. — Google Maps 4/5

I visited the restaurant and had a rather mixed experience. The staff were extremely friendly and all spoke good English. We were first led into the upstairs lounge for a drink. The walls were scattered with Michelin signs and decorated in a cozy way, alluding to the authentic nature of the establishment. The dinner took place downstairs and consisted of seven savoury courses and two deserts. The food was imaginative and the presentation was compelling, with dishes oftentimes being "finished" at the table. However, my main complain is the price tag. At over 1,000 EUR for two people, this seemed like a stretch. Certainly, when going to places like these, few are on a budget, but having visited other three-star Michelin restaurants, this one unfortunately left me wishing for more. The selection of the alcoholic beverages is quite fascinating, and we received a copy of the menu at the end of the night, which was a pleasant touch. I would only recommend dining here if you are a true guru a...

Tomas — Google Maps 5/5

Merci au Chef Emmanuel Renaud et à Emilie pour l’excellente cuisine et l’accueil en salle. A truly fantastic dinner. The food was delicate, elegant, and inspired by the nature. I think that for 3 Michelin star restaurant its tasting menu has an incredible value for money and was very generous in size, with wine pairings that matched perfectly. Service was warm and attentive — even as the only non-French speakers that, we felt completely welcomed.