5/5 jihyon l. 4 months ago on Google • 1 review
Holy
moly
let
me
tell
you
about
this
place.
First
off,
we
were
hungry
and
when
the
food
came
out,
it
looked
so
good
we
forgot
to
take
some
pictures
lol
and
some
half
eaten
😅
We
(husband,
mom,
and
I)
got
the
stone
bibimbab,
kimbap,
chicken
katsu,
shrimp
tempura,
gyoza
AND
the
new
korean
style
chicken.
Half
naked,
half
spicy
sauce.
Came
out
to
a
little
over
$100.
That
itself
is
amazing.
BUT
the
food
itself
is
🤌
*chefs
kiss*💋
I'll
go
in
order.
The
stone
bibimbap
came
out
hot
and
sizzling.
I
wish
I
had
gotten
a
photo
but
it
was
so
pretty
with
the
golden
egg
on
top.
They
recommend
you
mix
it
quick
and
to
the
bottom
otherwise
the
heat
from
the
stone
will
continue
to
cook
the
rice
and
it'll
eventually
burn.
If
you
mix
it
right
away,
it
will
be
nice
and
crispy
rice
mixed
it.
The
veggies
are
nice
and
seasoned
that
they
could
be
eaten
separately
but
once
mixed
with
the
red
pepper
paste
and
egg,
it
becomes
a
completely
different
and
amazing
dish.
If
you
like
something
healthy
but
filling,
try
this
out.
The
kimbab
as
you
can
see
in
the
picture
is
picture
perfect.
The
filling
is
so
much,
I
could
barely
fit
it
in
my
mouth.
The
ingredients
were
the
right
amount
of
softness
and
crunchy.
If
I
had
gotten
the
tteokbeokki,
it
would
have
been
even
better.
Kimbab
and
tteokbeokki
sauce
🤤
Chicken
katsu.
The
picture
is
after
we
took
quite
a
few
bites
😅
outside
is
crispy
but
the
inside
is
moist.
Idk
why
it's
so
hard
for
other
places
to
do
katsu
right
but
here
they
do.
Also
the
katsu
sauce
is
the
perfect
amount
of
tangy
and
sweet.
Shrimp
tempura
and
gyoza
is
hard
to
mess
up
so
needless
to
say,
it
was
a
good
appetizer.
Lastly
the
korean
chicken.
It
hasn't
been
too
long
since
this
came
on
their
menu
but
I
can
see
why
it's
popular.
As
a
korean,
chicken
is
such
a
comfort
food.
In
Federal
way
alone
there
are
at
least
5
korean
chicken
places
and
I'd
drive
down
to
lacey
any
day
to
eat
this
chicken.
The
skin
is
crispy
and
the
inside
moist.
It
doesnt
taste
oily
at
all.
I
don't
know
how
they
do
it,
but
I
hope
they
continue.
When
the
order
first
came
out,
I
thought
I
ordered
2
servings
but
no
it
was
one.
There
are
14
big
pieces.
Other
places
will
give
you
only
wings
or
drumlets
and
boy
are
the
small.
K-Kitchen
uses
whole
chickens
and
cut
them
themselves.
They're
left
in
brine
overnight
and
specially
marinated.
I'll
be
back
for
sure!
P.s.
the
owners
are
really
welcoming
and
kind
😇
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