Had a great dinner! The sangria is good, the staff is very attentive, and the food came relatively fast and was well prepared - the only downside is the lack of sides. The fish was good but served with very little veggies, the crusted goat cheese was fantastic but would have deserved a couple of slices of bread (esp as it’s quite pricy), same for the salmon tartare that could come with a few nachos or a bit of bread. Other than that, great place, so much better than the restaurants around! It gets busy in the evening so if you want to sit outside you’ll have to book in advance.

A pretty cool place with EXCEPTIONAL service. Food quality was good as they used fresh products but some plates lacked flavor. The seafood plate had a beautiful appearance but was a little bland. Octopus risotto was very good, worth every penny. Mushroom risotto was just OK. If they can Improve on some of these aspects then we are looking at a very amazing place.

This places seems to have everything on the good level. Octopus and grilled fish were delicious! Sangria was great as well, not too sweet, not too strong and had lots of fruits, very refreshing. Great atmosphere and waiters, even music they play is not some golden hits playlist that you can hear everywhere! One thing though, reservation is a must to avoid waiting for the table.

Buzzy beautiful place with a great choice of tapas! We came here twice and both times had nice service, the staff is very welcoming and friendly. We tried shrimps, salmon tartar and shared a vegetarian board, everything was just delicious. Wine was also great, I think one of the best we have tried in Lagos! We booked a table in the little garden at the back of the restaurants. Very cute hidden corner with plants and Portuguese tiles. Again food was on the great level. Roasted octopus and Pork cheeks are a must to try! We haven’t tried the deserts, but the cocktails were also really good. 5 stars well deserved! If we had more days, definitely would have come again!

Very delicious tapas. and they have a beautiful place in the back to have dinner. 🍽️ I can highly recommend the Salmon Tartar which comes with Guacamole and sweet potato crisps AND the breaded goat cheese.👌

The food was excellent, despite being expensive (pork cheeks). The meat was so tender and the plate had the right portion and balance of flavours. The breaded goat cheese was one of the best things I've tasted in years. The service was not so good as they brought us cold red wine (there should be criminal charges for this sort of actions 😆) and they left the appetizer dishes and cutlery in the table when they brought the main dish. They are nice, though.

Our favorite restaurant in Portugal! We were recommended to come try the roasted octopus here, and it did not disappoint. It was so tender and flavorful, and paired perfectly with the roasted veggies. Probably the best octopus we've ever had (and we were eating it almost every meal in Spain and Portugal). The octopus risotto and chicken liver pate were delicious as well. Flaming chorizo was a cool option too because you get to cook it at your table. Lastly, the cocktails here were amazing and super reasonably priced - I'd recommend the pisco sour and the basil sour. We loved this place so much that we tried visiting again without a reservation, and they were very accommodating (sat us at the bar while we waited, and it only took 10 mins to get a table during peak dinnertime). This is a must-visit!

Great. Finding a tapas place in the middle of Lagos — just shows how far this former fisher village has come. And what a food it serves: the Burrata was beautiful, a joy on the taste buds with properly crafted Italian Burrata and some very nice toppings. The prawns on oil were a pure delight, absolutely fresh and rich in flavour. The octopus risotto was good, albeit it lacked in clarity of the flavour — a bit shallow, but perhaps a matter of expectation. The pork cheeks in contrast were an excellent choice, served with some grilled vegetables as sides. Service was great, people being super friendly all around.