My boyfriend and I came here last year for Valentine’s Day week. We had a wonderful time. We sat at the bar. Service was great and the food was delicious. We were so excited to came back this year and made a reservation far in advance for our last night in Vegas and requested a window seat. Long story short, it was so very disappointing. Not worth going to dinner there. Pointless to make any requests to sit by the window with a fountain view no matter how far in advance you make a reservation. Plus the service and the overpriced food was so disappointing. My expectations were high because of last year and the happy hour we went to 3 days before our dinner reservation was phenomenal. We definitely won’t be going there for dinner again. Service at the bar is SUPERIOR and I give the bar 5 stars and the restaurant 1. And everything on the happy hour menu was good quality and delicious. Happy hour or not, we will only be sitting at the bar.

They seated us right in front of the window facing the Bellagio fountains so that was really nice. We did the tasting menu - food was delicious but the portions were huge! Wasn’t a big fan of the cocktails, however (too strong for my preference).

We enjoyed the tasting menu so much during our last visit that we had to do it again. The food and the wine pairing is such an absolute treat. I don't particularly care for seafood but their oysters with champagne mignonette was a definite palate pleaser! My favorite dish still remains the spaghetti.

My dinner at Scarpetta was amazing, the food was cooked perfectly! I do regret getting the pork chop and not just going with my gut feeling of getting pasta! - Polenta is something I would definitely order again, I kept finding myself going back to get 2nd, 3rd…. The truffle was not overwhelming! - The Scallops was good, but not great, however the veggies around it actually stole the show for me, the sauce it was cooked in was delicious! - The agnolotti was cooked perfectly, this made me wish I ordered more of their pasta dishes! It was a very nice portion, unlike other high end pasta locations where they only give you a handful of pasta! - The pork chop was cooked well, it was tender and not dry! The flavors balanced very well if you had a piece of everything in a bite! - Chicken Marsala was nothing special, the chicken was a tad dry, it was still a delicious bite, but I would not order this again

Food was great, the table loved the bread basket, beet salad, and calamari. The gluten free options were appreciated! With reference to service… they were polite but absent. It took so long to place orders - even just for drinks - because our server was nowhere to be found most of the time. We were also served by several different people, which made it confusing. We were celebrating an engagement and this took away from that special moment. However, we appreciate the congratulations treat at the end of the meal!

Went here for drinks and desserts. Great jazzy, cozy atmosphere. Incredibly nice staff that will strike up a conversation with you. Desserts are flavorful and exotic. Give this place a shot, you won't be dissatisfied.

Came to this restaurant just for the dessert. The cheesecake and bomboloni's were delicious - they came with sorbet. The server at the bar was so nice and quick to take our order. Highly recommend this restaurant!

Our second visit. So special! Best seats ever. Food was fantastic. We love this spot.

This experience with Scarpetta was unforgettable. We had a beautiful view of the Bellagio fountains while we dined. So needless to say, the ambience was magnificent and the food was perfection. Great service!

I had the absolute BEST experience imaginable. I took myself out to dinner for my 40th birthday. I had the most gorgeous view by sitting in the best seat in the house! A view of Bellagio Fountains! My favorite! The food was BEYOND INCREDIBLE! I had caviar for the first time…I’ve been missing out! The lobster pasta was so tasty, perfectly spiced, and the fresh homemade noodles…to die for! Then, the dessert…. WOWZERS! I can’t remember the exact name but it should be called the Salted Caramel Deliciousness! It’s a whole experience in itself! The service…. I was completely blown away by the best service I’ve ever had to date! Mark, the manager, stopped by my table a few times just to check in and make such my night was going well. Burke gave really good recommendations on drinks and food. And Gabriel taught me how to eat caviar! I was never steered wrong. This team was TOP NOTCH! I can’t say enough about my birthday experience… Scarpetta went above and beyond to make my night amazing. I couldn’t have asked for anything more! Thank you, Scarpetta, for making my birthday extra special by spoiling me beyond my imagination! 100,000/10 recommended!

Lovely atmosphere and views. Received spectacular service from Travis. The food was so delicious, flavorful and enjoyable. I would highly recommend coming here for a date night or a celebration. the yellowtail crudo was amazing and the branzino was magnificent. I don’t usually eat dessert but had the salted caramel toffee ice cream (I believe that was the name of it) and it was really great.

Had a wonderful birthday experience! The David and Gabriel was great, very friendly! We had a beautiful view of the Bellagio fountains! Dinner was delicious! Will def. return!

Top notch food, service and ambiance. Mark and Mario take hospitality to the next level. They make you feel welcomed and ensure the highest level of guest satisfaction. You guys are amazing and can’t wait for my next visit. - Nicole

Fantastic! The service, food and atmosphere was amazing. We reserved a table in advance and asked for table with a view and although it wasn’t ready right away, it was an extra half an hour wait which we were happy to wait for at the bar. Everything we ordered was delicious and we had a great experience overall. Took one star away on the food since we found a hair in one of the pieces of bread (didn’t mention it at the time since it seemed like a small problem), but it’s saying a lot that despite that, we still had a great experience!

Outstanding service and food. We had a large group, and they kept our winde glasses full and were attentive at all times. The lamb bolognese was outstanding. We also had a beef dish, shrimp scampi, an assorment of breads, and a meat and cheese board. All in all, it was an excellent experience, and I recommend you give it a try.

This was our second time here. The food was very good the service was spotty. Our waitress was good however her attitude and clothing was very nonchalant for a fine dining restaurant. Also the expediter was not interested at all. If these issues were corrected it would really be worth the money as it is very expensive

We got here at 5:30pm and our table was in front of a window so we could watch the Bellagio water fountain every now and then. Food was FANTASTIC! We had the spaghetti and meatballs, branzino, chicken piccata, and lamb bolognese. Everything was just perfect! Our server Rod, was so much fun! We come to Vegas often and hadn’t tried this place before. We will be back for sure! Thank you for a great dining experience for my birthday!

We enjoyed Scarpetta. We went on a Friday night and made sure to get there right at open because we did not have a reservation. Were able to get seated right away. The ambiance was nice with darker mood lighting for dinner time and light music. We were looking for something light to eat, but tasty, as we had a concert to go to and didn’t want to be overwhelmingly full. We shared the Burrata for our appetizer and shared the Spaghetti for our entree. Both we’re tasty and nicely plated; they even split our food on two separate plates, which was super kind. I ordered the lemon drop martini and my sister got the Berry Smash cocktail. Both were delicious. Like everything in Vegas, it was a little pricey but worth it. Considering we split an entree and appetizer, our bill wasn’t too expensive; had we both gotten our own meal, we were looking at about $50-$100 a piece. A great choice though, we enjoyed it very much.

This is an all around fabulous restaurant. Location, food, wine, service are all superb. Check out the view from our table. We ordered Barretta, pasta & salmon. All were great, except the salmon was on the sweet side. Cannt wait to go back again.

5/31: My last stop of the night after doing the happy hr bar crawl. Was hungry but place was packed. Asked to be seated at the bar and told the bartender I was going to try the tasting menu that I had heard so much about. Hostess came over and asked if i would like to move to a table to better enjoy the experience. Very nice touch. And what an experience. I really enjoyed each course and wine pairing was spot on except for one. I was perplexed they paired a red ( paitin barbaresco) with the seared salmon but the bartender fixed that and poured me a nice white (inama soave) which paired much better with the salmon (floral notes). Even the bread basket was exceptional but I have to admit the star of the show was the seared scallops and salmon. The meal was leisurely and was not hurried. Took my time enjoying each course.

This was my second meal at Scarpetta, and overall I was very impressed. Cocktails were delicious to start, combined with possibly the best bread basket I've ever enjoyed in a restaurant - which is served with a citrus olive oil, eggplant spread, and butter - a great start to the meal. The tuna tartare appetizer was excellent with a beautiful presentation and nice combination of flavor. The lobster pici pasta was also very good, and they are very generous with the amount and quality of lobster in this dish. Although it is called a pesto sauce, it is not a traditional pesto - it definitely has quite a bit of spice to it, which I loved, and it tasted very fresh, not like a pre-made sauce that's been sitting around. The presentation of the pici was a little unimpressive, but again the flavor of the dish made up for that. My only negative comment is that the service, although attentive, felt rather casual, especially considering the quality of food, ambience, and price point.

My husband and I ate here while on vacation and was looking forward to some great food. My husband's meal, gnocchi, was very good and had a lot of flavor. My meal, chicken parmigiana, was good but didn't have much flavor. Definitely not what it was made out to be in my opinion.

My meal at Scarpetta was, without exaggeration, the best tasting meal I’ve had in my lifetime. My wife also thought hers was top 3. The service was excellent. For the quality of food and service, and the view we got, it was well worth the prices. I had the gnocchi and my wife had the spaghetti with a chicken parmigiana. We had the antipasto to start.

We went on a Monday at 7pm. We didn't need a reservation, though we sat at the booths near the bar, which I didn't care for. They were kinda isolating. The food was amazing though. Their complimentary bread is so good, some of them are almost like Italian meat sandwiches. The butter was good, and eggplant dip good too. We had two baskets of the bread. Calimari was good, according to my friends. I got a drink that sounded like a cranberry vodka with other stuff. It went down smoothly. My gnocchi was delicious. My friends' risotto and... other item were reportedly good. And my bombolini was good. I didn't want overwhelming chocolate, so I asked if I could have the amaretto gelato with it instead of the default. They obliged. I would totally go here again.

We were craving for an authentic Italian cuisine and Scarpetta didn’t disappoint. We highly recommend this place if ever you visit Las Vegas, the food is excellent, dessert is awesome. And shout out to our amazing server Luis, he was spot on on his recommendations from the menu and very entertaining too. You must try their classic spaghetti and the panacotta, these are superb 🫶🏻

We have gone here twice now, pre pandemic and post pandemic. Both time we had a very good experience. Some items have changed, but the food is still good. Will definitely go back again

DELICIOUS. This place was great, probably my favorite restaurant from our trip to Vegas. Make sure you order appetizer, entree and dessert. All of them are cooked so well and taste amazing. This is what Vegas dining should be like every time.

Just had dinner at Scarpetta. Jason was our waiter. The food and service were outstanding. Tried the scallops for apps and the flavors were a great mix. Lobster pasta was phenomenal, great mix of spice and flavors. Pina cota dessert with tropical fruits was heavenly. Jason paired great wines and made sure we even had memories with belagio fountainsin in the background. Highly recommend if you are craving out of box Italian!

The views were great...service very good...scallops appetizer was delicious! Loved the salad...drinks were strong...Short Ribs could have been a little more tender...Salted Caramel Bundino was a little salty...overall a pretty good place!

We booked our reservation a week beforehand, requested outdoor seating for our friend’s birthday but unfortunately they didn’t have that option the day of. The food and service was amazing, servers were attentive and checked on us often to see if we’re doing well! Will definitely come back!