5/5 Angelica L. 9 months ago on Google • 361 reviews
Overall:
4.7/5
(dine
in
and
take
out)
I
rarely
go
to
the
same
place
more
than
once
but
this
coffee
shop
in
Ahern
Hotel
&
Events
Center
is
a
hidden
gem!
The
coffee
shop
is
really
quiet
&
clean,
there's
plenty
of
seating,
and
their
prices
are
great,
especially
during
happy
hour
from
3-5
PM.
I
came
6
different
times
out
of
the
5
days
I
stayed
at
Ahern
so
I
got
to
befriend
barista
Mayte
who
makes
perfect
coffee
every
time
:)
Not
only
is
their
coffee
delicious,
the
pastries
are
also
amazing!
Chicken
BLT
Wrap
($8.50):
It's
a
cold
wrap
that
comes
with
a
side
of
ranch
sauce.
The
wrap
was
filling
and
full
of
chicken
strips.
It
barely
had
any
lettuce
and
tomatoes
though.
Also
lacking
flavor
so
I
had
to
dip
it
on
the
ranch
sauce
a
lot.
My
least
favorite
food
item
I
tried
here.
Short
Rib
Quiche
($6):
I
usually
do
not
have
a
good
experience
with
quiche
but
this
one
was
phenomenal.
The
short
rib
part
caught
my
attention
as
I
never
saw
this
in
a
quiche
before.
I
was
pleasantly
surprised
at
how
well
this
combo
worked,
and
the
short
rib
was
tender
as
well.
The
custard
was
so
soft
and
jiggly.
I
savored
each
bite
and
did
a
little
happy
dance
so
I
highly
recommend
this
(heated
up
of
course).
16
Oz
Green
Mountain
Smoothie
($6):
Not
a
bad
tasting
smoothie,
just
light
in
flavor.
Easy
to
drink
since
there's
no
chunks
and
it's
not
icy.
However,
my
mouth
did
feel
a
bit
strange
afterwards
like
tingly/numb
so
I'm
not
sure
if
I
have
a
slight
allergy
to
something
in
the
smoothie.
During
happy
hour,
you
get
a
pastry
and
coffee
combo
for
only
$7
so
I
was
basically
here
every
day
:)
Both
the
espresso
and
cold
brew
drinks
were
strong.
I
usually
avoid
cold
brew
since
I
feel
like
most
places
make
it
watered
down
but
not
here.
Iced
Hazelnut
Twist
Specialty
Coffee:
This
was
good
but
not
my
favorite.
I
thought
it
was
basic
in
terms
of
the
flavor
profile
but
you
can
taste
all
the
listed
ingredients
like
honey
and
cinnamon.
Iced
White
Lavender
Specialty
Coffee:
This
is
my
favorite
coffee
drink
I
had
here.
Super
tasty
so
I
couldn't
stop
sipping
it
and
ended
up
finishing
it
in
instead
of
saving
half
for
the
next
day.
Irish
Cream
Cold
Foam:
This
was
the
only
version
of
the
cold
brew
section
that
I
tried
where
the
drinks
weren't
mixed
up.
I
tried
the
cold
brew
by
itself
and
it
was
strong
and
good!
I
typically
avoid
ordering
cold
brew
drinks
at
coffee
shops
since
I
think
it's
watered
down
and/or
not
strong
but
this
one
was
perfect!
The
cold
foam
wasn't
too
sweet
and
took
a
while
to
mix
it
in
with
the
cold
brew.
Sweet
Cream
Cold
Brew:
Tasted
similar
to
the
Starbucks
sweet
cream
cold
brew
but
stronger.
This
is
also
sweeter
&
creamier
than
the
Irish
Cream
Cold
Foam
too.
I
do
not
recommend
leaving
this
overnight
since
the
heavy
cream
hardened
into
what
looks
like
a
white
chocolate
rim.
Carrot
Muffin:
My
favorite
pastry
that
I
tried
here.
The
muffin
was
so
moist
and
tasty.
Lots
of
carrot
bits.
The
frosting
went
well
with
the
muffin
and
is
the
right
amount
of
sweetness.
Strawberry
Croissant:
This
was
my
second
favorite
pastry.
Their
croissants
are
way
bigger
than
any
other
coffee
shops
I've
seen.
This
one
was
an
open
face
version
baked
with
cream
filling,
sliced
strawberries,
brown
sugar
clusters
(?),
and
powdered
sugar
on
top.
I
was
mind-boggled
with
the
first
bite.
It
took
a
few
more
bites
for
me
to
comprehend
all
the
flavor
profiles
and
how
they
were
working
together.
Although
the
carrot
muffin
was
my
favorite,
this
croissant
was
the
most
unique.
Bear
Claw:
This
wasn't
bad
and
pretty
average.
The
filling's
sweetness
was
too
subtle
so
nothing
stood
out
for
this
bear
claw.
Pistachio
Twist:
This
was
my
least
favorite
pastry
since
it
barely
had
any
taste.
It
didn't
taste
fresh
like
the
other
ones
either.
The
twist
wasn't
as
soft
even
after
being
heated
up.
The
only
thing
I
liked
was
that
it
included
crushed
pistachios
in
between
the
twist.