5/5 Cynthia W. 7 months ago on Google
The
last
time
I
was
here
was
6
years
ago.
The
salsa
smelled
like
dirty
socks
and
tasted
vile.
The
guacamole
was
pretty
much
lime
juice
and
avocado
and
the
food
was
most
likely
out
of
a
frozen
box.
😫
fast
forward
and
we
met
our
best
friends
here.
First,
it
was
happy
hour!
YAY!
I
love
happy
hour!
The
margars
were
2
for
5.00
so
of
course,
hubby
and
I
ordered
up.
Best
friends
did
too!
They
weren't
the
best
I've
had
but
certainly
not
the
worst!
Not
watery
with
a
moderate
lime/tequila
taste.
Guacamole?
SPOT
ON.
Really
chunky
with
tomatoes,
onion
and
cilantro.
The
salsa
was
a
vast
improvement
with
a
bite
of
jalapeño
along
with
tomatoes.
I
tried
the
habenero
salsa
and
man,
it
was
one
of
the
best
I've
ever
had.
Beware,
it'll
sit
on
your
taste
buds
for
awhile.
The
burn
is
worth
it.
Superb!
My
bean
burrito
came
out
piping
hot
and
was
so
smooth
and
flavorful!
For
a
bland
food
item,
El
Potro
knocked
this
out
of
the
park.
Their
refried
beans
are
crispy
outside
and
hot
and
smooth
inside.
I'm
leaving
4
stars
for
food
and
service
because
hubby's
chicken
fajitas
came
put
sizzling
hot
and
the
popping
of
the
food
burned
his
legs.
☹️
we
had
to
set
it
on
another
table
to
cool
it
off.
Probably
ought
to
take
care
when
ordering
that.
Bfs
chalupa
was
good
and
her
hubby's
pork
burrito
was
delicious
(their
input,
I
didn't
try).
I
boxed
hubby's
chicken
fajitas
and
he'll
try
later.
All
in
all,
a
definite
4
for
food
and
service.
Delighted
this
place
was
alot
better
than
it
used
to
be.
P.s.
chips
come
with
salsa
and
a
bowl
of
queso.
Queso
was
cheesy
and
tasty!