Easy access off the state road. Decent amount of parking. Stopped in on a Friday evening. Seated right away. Prices are okay, the food quality seemed great. Got the brisket. So tinder the fork was over kill for cutting it. Sides were good. Personally not a fan of the potato salad.

While traveling through Indiana, we pulled off I-65 for lunch at Parky's. It was a good decision to eat here. We were greeted with a hearty welcome when we walked in the door. Our server took generous care of us. Our meals arrived from the kitchen quickly. Best of all the pulled pork was delicious, as was the rest of the meal. Our two meals totaled only $20 before tax.

We had the friendliest, most genuine server when we dined in at Parky's this weekend. Riley was extra patient with us as we were asking questions about the menu. She recommended a great side dish, and made our experience all-around enjoyable. She has a very sweet demeanor and is super efficient at what she does. We will definitely be back to Parky's!

Carrie makes my day every time I go in. She may decide she knows what I want to eat better then I do, but who cares if you get brisket when you wanted pulled pork, and who can tell the difference between curly cues and dipper fries anyway. The food is always great but the service is the best.

really disappointing. the grilled tenderloin had an odd flavor almost like bologna and then it had something very spicy although it wasn't supposed to have anything on it. it also had grilled charcoal burnt lines on it that weren't very appetizing. I'm guessing the grill wasn't scraped down after whatever else was cooked on it before. the breaded tenderloin was no better. it had no flavor. both tenderloins had gristle and fat that were inedible that should have been trimmed off. we did not finish the tenderloins even though we were still hungry. the fries were decent but could have been excellent if they were crispy. the mac and cheese was very cheesy but the noodles were under done and needed another 3 minutes cooking. We we're looking forward to the bread pudding but they ran out the day before. I think we caught them on a bad day because we have had friends that really like the food here. on a happy note, they don't use styrofoam so everything we got is recyclable. compostable would be even better.

Arrived shortly after they opened on a Sunday We ordered the all meat combo. We were told there was no sausage but we could double any meat choice but not ribs. (Like it’s my fault you don’t have the sausage). We are hungry and double the chicken. The meat came out lukewarm (except ribs barely above lukewarm) the sauce was cold so putting it on the meat made it served cold. The sweet potato casserole was warm and the BBQ beans were warm and the coleslaw was good because it was served cold as expected. Our waitress was friendly and welcoming but if not for her we would have left. You don’t send out cold food that should be hot — out of the kitchen. The meat was horribly DRY. We ate anyway due to hunger but won’t be back.

We spent over $70 for 2 adults and 1 child (excluding tip). The burger was not fresh, seemed frozen. The mozzarella sticks were also flavorless and probably frozen. Pulled pork and ribs were very bland and dry. Mac and cheese was box Mac and cheese. Only good item to me was the beer cheese. I really didn't want to pay but our server was great. I just feel like I through 70 dollars out the window.

We had a great dinner at Parky’s last night. Our server Blessing was very attentive and the food came out really fast. We have visited in the past and keep returning for great food!