3/5 Joe J. 2 years ago on Google
If
you're
planning
on
coming
here:
MAKE
RESERVATIONS
24
HOURS
IN
ADVANCE!
We
came
here
on
a
Sunday
evening
for
dinner,
with
no
reservations,
and
we
ended
up
waiting
over
90
minutes
for
an
outside
table
(we
had
pets
with
us-pet
friendly
on
the
patio),
but
the
inside
was
pretty
packed
that
night
also.
They
had
live
music
outside
on
the
patio
(which
was
right
on
the
water,
so
made
for
good
views,
and
people-watching,
especially
on
the
dance
floor)
so
the
atmosphere
was
raucous
(not
the
place
for
a
quiet,
Italian
meal
on
the
water)
but
good
energy.
I
liked
that
the
bar
was
separate
from
the
dining
experience
outside
(you
can
get
drinks,
without
having
a
table
first)-this
was
a
must
especially
if
you
have
a
long
wait
for
a
table.
The
food:
my
wife
had
the
Macadamia
Nut
Crusted
Grouper,
which
she
said
was
just
okay.
I
had
the
Ravioli
Squares
appetizer
(which
are
always
a
good
find)
and
the
Blackened
Grouper,
which
I
really
enjoyed.
The
spices,
flakiness
and
freshness
of
the
fish
really
stood
out.
We
both
had
the
crispy
potatoes
medley
as
our
side,
and
those
were
very
tasty.
I
think,
as
long
as
you
know
what
you're
getting
into
going
here
(with
the
atmosphere,
wait
time,
and
(very)
small
parking
lot),
you
can
have
a
fun
day
or
night
out
here.
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