5/5 Cheryl M. 2 years ago on Google
SERVICE
We
were
in
Naples
in
a
whim
and
didn’t
make
reservations.
Luckily
we
arrived
when
they
opened
and
were
seated
immediately.
Our
server
Lauren
was
attentive
and
informative.
FOOD
We
started
with
the
crab
dip,
it’s
so
good
you
won’t
be
able
to
stop
eating.
If
the
tortilla
chips
were
slightly
less
thick
this
appetizer
would
have
been
perfection.
My
BF
made
his
own
combo
with
Chilean
sea
bass
(sweet
and
flavorful),
jumbo
shrimp
(slight
spiciness
that
contrasts
nicely
with
the
sweetness
of
the
sea
bass),
brocolini,
mushroom
risotto
(A+).
I
had
the
Atlantic
salmon
(perfectly
seared
and
med-rare),
miso
glazed
Brussels
sprouts
(flavorful
and
done
well,
no
bitterness),
and
goat
cheese
potatoes
cakes.
My
boyfriend
couldn’t
stop
eating
the
goat
cheese
potato
cakes,
he
said
he
wanted
that
for
breakfast
with
eggs.
ALCOHOL
He
had
a
Ready
or
Not
which
is
like
a
mule
with
earl
grey
infused
vodka,
ginger
beer,
and
angostura
bitters,
he
said
it
was
light,
refreshing,
and
dangerously
good.