3/5 Fat Man R. 1 year ago on Google
On
a
recent
outing
with
friends,
Fat
Man
Reviews
made
a
trip
into
the
Merrick
Inn
Restaurant,
in
Lexington,
KY.
Merrick
serves
southern
fare
with
fresh
ingredients
in
a
comfortable
manor
house
with
a
large
patio.
I
sampled
the
Pineapple
Martini
made
with
house
made
pineapple
infused
vodka
and
vermouth.
The
pineapple
is
present
from
smell
to
finish,
it
was
creamy,
frothy
but
not
overly
sweet.
It
was
excellent.
Our
group
ordered
the
Fried
Banana
Peppers
with
house
made
cocktail
sauce.
The
peppers
are
thick
cut,
breaded
and
fried
to
a
golden
brown
and
not
greasy.
The
cocktail
sauce
is
ketchup
forward
with
a
nice
horseradish
finish.
The
only
knock
is
they
are
hard
to
cut
with
a
butter
knife.
We
also
tried
Trick's
Beer
Cheese,
this
is
made
with
Wisconsin
cheddar,
smoked
jalapeños
and
Country
Boy
brew
served
with
crackers
and
pretzels.
The
beer
cheese
is
very
thick,
but
it
is
creamy.
It
has
enjoyable
heat
and
a
smoky
flavor.
My
fiancé
ordered
the
Walleye
Pike
with
fries
and
asparagus.
The
fries
were
out
of
a
bag,
cooked
well
but
needed
salt.
The
asparagus
was
steamed
well
but
required
seasoning.
The
walleye
was
flaky
and
had
good
flavor
but
was
a
little
soggy
and
not
crispy.
The
house
made
tarter
sauce
was
very
creamy
and
flavorful.
I
had
the
Angus
Rib-eye(rare)
with
Mediterranean
potatoes
and
corn
pudding.
The
pudding
was
well-balanced
with
a
pleasant
buttery
sweetness.
The
potatoes
were
au
gratin
style,
cheesy
and
creamy.
They
were
made
with
feta
cheese,
onions,
red
peppers,
heavy
cream
and
seasoning.
The
steak
was
cooked
perfectly,
seasoned
well
and
fork
tender.
It
was
almost
too
tender
as
it
melted
like
butter.
Merrick
has
several
starters,
entrées,
salads
as
well
as
weekly
specials.
The
service
is
friendly.
I
highly
recommend
a
reservation.
The
Fat
Man
says
that
Merrick
Inn
Restaurant
is
Fat
Man
Approved
with
1
chin.