My partner and I came into town for valentines day and to see a concert. We were looking for a cool fun place to have our valentines dinner. And we were excited about this place. The positives are that your staff was incredibly friendly and the atmosphere was nice, and our wine and cocktails were delicious. However our meal was absolutely the worst meal I've had. My lamb was cut so small there was hardly any meat on it, and what little meat was on it was cooked 3 different ways none of them correct. My risotto was Covered in grease and the cheese in it was just melted on top like it was done in a microwave. My green beans were cold, no seasoning, and undercooked. But worst of all my partners beef wellington was had So much pastry on it, that the pastry was undercooked and meat Was overcooked, and once again dripping in grease. The moment he cut in the grease poured out like an oil spill on his plate. The mushrooms were basically rubber. His potatoes were good, but that was it. Our waitress, who was super nice, asked us how our meal was, and we told her the truth. And instead of getting a manager or the chef to come talk to us, she just simply said thank you for telling us, we will make sure the rest of them cooked tonight are fine better. Like, what?? No apology, no offering to comp anything. Nothing. Basically. Oh sucks for you, sorry. My cheese cake was good, but again my partners creme brulee had the sugar barely bruleed and the custard was curdled. We paid $220 not worth it. And was a really disappointing valentines dinner.

1) ordered the wine flights. Several of the wines were nothing more than vinegar. One looked like brown water and was clearly sediment from the bottom of the barrel. Another had cork clearly floating at the top. We informed the waitress and she returned to tell us the bartender said the wine was as it should be. Not a good sign. 4 of our party were in agreement about the bad wine. 2) the wine flights were taken away and we ordered cocktails. They were very sweet. One that was listed as a bourbon cocktail came with brandy instead, and when we told the bartender it was too sweet he brought a cup of sugary lemonade to cut into sweetness. 3) our bill arrived and we were charged for all of the wine flights. We had to complain. They took them off and put a 20% tip in its place. 4) to place a reservation at this restaurant we had to put down a $300 deposit, 50 per person. This is just a bit excessive, especially for a restaurant of this quality, and especially considering that the restaurant was maybe 25 percent full for the duration of our visit. Summary: bad wine, bad cocktails, exorbitant deposit requirement for reservations. The waitress did her best but not much she could do with the cards she was handed.

Amazing!!!! One of the best dining experience I’ve had. Jean and Justin went above and beyond what we expected. Can’t wait to go back.

My family came here for my birthday dinner on a Friday night. The appetizers we ordered were great and came out right away - honey chèvre and bourbon pimento cheese. We ordered two bottles of wine - Marito Red and Dolce Blush. The Marito was pretty vinegar-y and we couldn’t finish it. The Dolce Blush was better - it was very sweet and fruity like a Sangria. Even though the restaurant was not very busy for a Friday, our entrees took a really long time to arrive. Then one entree came out, then 10 minutes later several more and then the remaining entrees longer after that. Not all of the dishes were even warm. Dinner overall had potential but was just poorly executed. I cannot recommend this restaurant until they work on their organization. Very disappointing.

Pros: +Good food with artisanal touches. I recommend the pork with mashed sweet potatoes and blue cheese brussel sprouts. +In a quaint vineyard with outdoor seating available. +The outdoor area has a fire pit. +Can make weekend reservations last minute, since it’s not as booked up as its downtown Lexington counterparts. Reservations are required here but it’s easy to make online. + good wine! Cons: - The host told us we could not switch seats because the outside area was booked up. It looked pretty available all night. - Very cold inside. Bring a jacket even if it’s warm outside. But they were accommodating with the AC when we told them it was too cold. Neutral: •The service is slow. However, some foods take a while to cook so it is understandable. • I read that for parties over 6, they will not split the check. So do be aware of that.

A gem. Local family-owned place. The Queen and I both had French onion soup, which had an unfamiliar recipe, but it was good. The Queen had the portabello dish and I had mahi-mahi (from a local lake ...). Both dishes were great. Strawberry shortcake dessert was excellent. Note; if you try to avoid the minimum gratuity for large parties by having like six people make single reservations and then asking to sit together, the staff will figure it out. Could I also ask, for anyone reading this who then eats here, to leave an extra buck in your tip for the server who got stiffed by the large party? Thanks.

Iconic bluegrass setting - absolutely fabulous food. Loved the duck - pork loin with greens beans and cornbread got rave reviews! The wines the vines the friendly family feel is a do not miss experience in Lexington!!

We enjoyed celebrating our anniversary dinner at this wonderful restaurant. Such a treat! Wonderful service, atmosphere, delicious wine, dinner was perfection and topped it off with a yummy dessert and coffee!!! Couldn’t have been better 🍾🥂😋

HIGHLY RECOMMEND! We had an amazing time. Upon arrival we could tell that the staff was kind of busy, however we were ACKNOWLEDGED immediately and told someone would get to us quickly, which they did. They have the tables spaced apart extremely well. Our server made EXCELLENT recommendations from which Cocktails to order, to appetizers, to entrees. And let me tell you, she was SPOT ON with every single item! The Butchers Board?! Incredible! The salmon was cooked to perfection! And one of their employees came around to our table and offered to take pictures of us without even being asked! That's the kind of nice touches that make a place stand out to me. We will DEFINITELY GO BACK. I do believe reservations are recommended.

Wow!!!! We loved loved loved this place. The drinks, food, service and atmosphere made for an absolute wonderful night. We can’t thank Jean and Justine enough. Hope to go back when we are in town again. Ed & Linda Slagle

The food is always amazing. There are not many options for great cuisine in the area, so this place is a godsend. Everything on the menu is consistently fantastic. Plus, the chef changes up the menu, frequently adding new seasonal dishes to the permanent favorites. Every meal is amazing. This is a wonderful brunch spot. Beautiful views and quiet atmosphere. The staff are more family than friendly! So nice. The shortcake is a must try! Rob makes a transcendent smoked old fashioned, and does an impeccable job helping his patrons find a wine that they love. He introduced me to several that I enjoy there.

My minor complaint was that we were seated in the covered outdoor area, in February, at night, on iron chairs. The food was a bit cool, and bread is/was not provided with the meal. There are no free wine tastings, but flights are available.

Really enjoyed the atmosphere and appetizers. The bistro part of the experience was overall positive. Unfortunately, the wine made onsite was less than appealing. Other reviewers have covered this, so read other reviews for details. I would still return and enjoy all the other pleasing aspects to the bistro experience!

It is off the beaten path but well worth the drive. Reservations are recommended but there were several open table at 7pm on a Sunday night. The meal was better than I thought it would be. The Simple Farm salad came with just the red wine vinaigrette dressing that was rich in flavor. The Flank Steak entree was delicious and at 12 oz it should satisfy anyone's appetite. The Blueberry cobbler is a must for your dessert. The cobbler was double stuffed with blue berries and warmed and then topped with ice cream. Yum!!!

50$ fee per person to hold the reservation at this place is insane. The wine tasted like vinegar or looked like river water and was horiffic to taste- absolutely undrinkable. The waitress was kind and did the best she could with the cards she is dealt with at this establishment. Food was pretty good, considering there were crock pots in the kitchen. The manager was rude and condescending when our large group needed assistance with fixing the bill after we asked for the wine flights removed as we'd requested that they be sent back from being horrible. She was also wearing insanely short jean shorts, which was highly unprofessional. Don't visit this restaurant unless you want to be overcharged, disrespected, and walk away needing a decent drink (which we found at a Mexican Restaurant in Richmond).

We loved this place. It's a beautiful drive through the countryside just outside of the rush of Lexington. We reserved a table near closing time since we were coming right from UK's graduation ceremonies. The staff was welcoming, and accommodating. Even though we came in late, we never felt rushed. Our meals were delicious as were the bourbon flights. We would come back!

I've been coming to Jean Farris Winery for about a year. Honestly, with every time I've come here, it has been absolutely amazing. The wine is incredible, and the food is the best you can get! If you're like me, and you want to enjoy everything that is amazing and wonderful about Kentucky, then you'll have to check out Jean Farris Winery & Bistro. Once you experience it, you'll want to keep going back! They are the true meaning behind Kentucky Proud, I promise you that!

Jean Farris herself delighted us with an expertly delivered private tour of the vineyard and wine making process. Our guests loved the amazing wine her vineyard makes, especially the 2015 Rose! Thanks Jean for a phenomenal experience! We will be back. John Steele Owner/ Operator Steele Dragon Brewery Tours

The experience, on the whole, was amazing. The food was decadent, the wine selections were top notch, 10/10. I will forewarn however, all of the day's dishes are made or rather the ingredients are prepped, at the start of business. So when I arrived at 7pm, they had already extinguished all of their duck for the day, and lamb. (Not that I'd personally order those, but my colleagues were sorely disappointed.) If you have an evening reservation planned, call ahead a few hours out and let the chef know you'd like to specifically order "x" dish ahead of time in case they'd run out.

Absolutely an amazing dining experience. The wait staff was phenomenal. Mindy and Bentley had the most vibrant personalities I’ve seen in the service industry in a LONG time. The food was absolutely delicious. I dabbled in everyone’s plate at my table. The lava cake? Decadent. Go here.

Date night was wonderful at the winery. Gentlemen at bar gave us awesome service, great conversation and wonderful atmosphere. The owner treated as if we were regulars. Steller hospitality. Wine flights exceeded expectations. Great bourbon recommendations to try. Definitely recommend for date night or any occasion.

What a great experience! My wife had noticed the sign on I75 for the Jean Farris Winery and Bistro for quite sometime. We had an opportunity to stop and have lunch on Sunday. The food, service and drinks were off the charts. The food was fresh and served perfectly. We had the Beets and Berries salad, our friends the Mahi Mahi, us the Pork Lion. The Brussel Sprouts were amazing. We don't normally have desert but the Peanut Butter pie was too good to pass up. The Kentucky Chardonnay is a unique taste and worth a try. The drinks from the bar were outstanding. On top of all of that, it was not crowded on a rainy Sunday, so the conversation with all the staff was wonderful. We will be back again.

Truly a fantastic experience. Jeannie, the owner as well as her team were extremely gracious…. Superb location and tasty food.. Can’t wait to go back again ..

Food Fun Adventure Saturday took Fat Man Reviews to Jean Farris Winery & Bistro. Jean Farris is a small winery that offers farm to table food. We started with two flights of wine to sample the different types of wines made on site. We tried the classic reds and the Sweet wine tastings. I especially liked the Red Head. It is a sweet wine aged in bourbon barrels. It reminds me of a port. I tried their Old Fashioned, made with Fosters bourbon. Personally, I would have liked a touch more sweetness and a little less bitters, but it was a good drink. We decided on the Butcher's Board to start out. It had local cheddar, pepper jack and honey chèvre goat cheese, candied pecans, roadhouse almonds, homemade pickles, date and currant chutney, stone ground mustard, a smoked pork and an apple and pear chicken sausage and homemade crackers. This was excellent, and we would go back just for this again. The honey cheese was sweet and refreshing, the sausage was tender with a good snap from the casing. One knock was one of the crackers was mealy in texture. I also tried the drink Between the Sheets, made with Fosters bourbon. It tasted sweet and tangy, a bit like lemonade with bourbon. A very enjoyable drink. For my entrée I had the Duck Breast, whipped potatoes, blanched green beans and a sweet and spicy chutney. The duck was cooked to perfection, tender and juicy, but it was heavy-handed with the salt. The potatoes were great with melted Asiago cheese on top, but could have used a touch of pepper. The green beans were cooked and seasoned well. The chutney was delicious, but I needed more to help cut through the saltiness of the duck breast. My fiancé tried the Lamb. It was cooked to a great medium rare, but was a little salty as well. The mushroom risotto was a bit over done and slightly dry, but it was seasoned well and had a good mushroom flavor. This was also served with beans. Jean Farris Winery & Bistro offers several dishes, wine pairings, cheeses as well as vegan or vegetarian options. The service was fantastic with several recommendations and good knowledge of the menu. The Fat Man says Jean Farris Winery & Bistro is Fat Man Approved.

Four of us went here for a birthday celebration and we were very disappointed in the food and the service. Two of us ordered French onion soup and two ordered salads. The soup was delivered before any appetizer dishes were removed and the salads did not come for a long time after the soup. The soup tasted like alcohol and could not be eaten. We told the waitress and she took it away and never offered to replace it and we were charged for it. We have had this soup here before and this tasted nothing like that. The service was so slow and we were not attended to in a timely fashion in any phase of the dinner. Two of us ordered the pork loins and two ordered risotto. Only one risotto was brought out with the pork loins and the other one was brought by about five minutes later. The risotto was lukewarm and pork loins were dry. We were disappointed with the entire experience. We have been here many times before and have always enjoyed it but things were not satisfactory this visit.