3/5 Jan 6 months ago on Google
Decided
to
try
out
out
this
place
but
was
a
bit
disappointed.
The
atmosphere
reminds
you
of
a
hotel
restaurant
and
gives
you
a
bit
cold
feeling.
The
salmon
tartare
starter
was
very
good,
but
the
main
prosciutto
pizza
was
very
dry
and
felt
like
made
of
a
frozen
base.
It
was
perfectly
round
similar
to
machine
made
pizza
bases.
The
waiter
reassured
that
all
pizzas
were
made
of
fresh
dough,
so
if
that
is
the
case
the
pizza
was
poorly
cooked.
I
did
not
finish
my
main,
and
we
were
not
charged
for
the
pizza.
The
communication
could
be
better
throughout.
The
waiter
saw
me
not
attempting
the
pizza,
while
other
party
members
finished
their
meal.
A
simple
early
checkin
to
ask
if
everything
was
okay
with
the
meal
and
to
offer
an
alternative
dish
could
result
in
a
better
experience.