4/5 Ewan T. 6 years ago on Google
Up-market
Indian
restaurant
in
limassol,
prices
were
still
quite
reasonable
for
the
quality
of
the
food,
portion
sizes
were
good
and
the
food
quality
and
taste
was
amazing.
Very
different
style
of
Indian
than
I'm
used
to
back
in
the
UK
where
I
find
Korma
massively
over
sweet
(not
at
all
the
case
here,
tiny
bit
of
heat
and
masses
of
flavour),
also
we're
several
dishes
I
haven't
seen
before
as
well
as
a
lot
of
the
usual
fare
you
would
typically
expect
to
find.
Good
example
of
this
was
the
Khadai
Gosht
Beef
which
was
amazing
and
the
Lamb
Pudina
both
of
which
were
very
tasty,
menu
sample
in
the
pictures.
Drinks
were
a
little
on
the
expensive
side
but
in
line
with
higher
end
restaurant
prices
(about
β¬5
a
pint)
so
that
was
a
bit
disappointing,
they
would
sell
more
if
they
didn't
try
and
milk
the
drinks
quite
so
hard.
The
Mango
lassi
was
fresh
made
and
not
too
over
the
top
sweet,
I
wish
they
had
a
traditional
plain
sweet
lassi
option.
Deserts
were
also
good,
the
chocolate
samosa's
with
vanilla
ice
cream
were
brilliant
(think
a
Nutella
stuffed
mini
samosa)
and
you
get
3
in
an
order
which
we
shared,
one
is
pictured
below.
We
also
tried
the
cardamon
kulfi
which
I
liked
but
several
others
weren't
keen
on
as
it
wasn't
very
sweet
for
an
ice
cream
like
thing
but
was
very
refreshing.
Service
was
great
and
the
waiter
was
extremely
polite
and
courteous.
All
in
all
I
would
highly
recommend
this
place
just
on
the
food
alone
but
a
couple
of
little
niggles
they
could
easily
fix
to
make
it
a
full
5*
job,
like
say
β¬3.50-4
for
a
keo
(local
beer),
I
suppose
I
wouldn't
have
minded
so
much
if
it
was
just
the
import
stuff
that
was
more
expensive,
I
was
also
a
bit
disappointed
about
the
Lassi
as
this
is
the
first
Indian
anywhere
I
have
encountered
but
couldn't
to
do
a
plain
sweet
one.