2/5 Fernando C. 1 year ago on Google • 30 reviews
Took
some
time
to
give
my
review.
Started
working
in
the
area
about
4
months
ago,
and
I
usually
come
to
eat
here
with
my
colleagues
often.
The
place
is
usually
clean,
and
with
the
unavoidable
peak
hours
it
can
get
quite
crowded.
However,
workers
are
still
able
to
keep
it
quite
clean.
The
food
quality
has
been
good
and
consistent,
since
I
always
get
the
same
order.
Regarding
the
employees
behaviour
when
paying
or
picking
your
order:
If
you
come
here
often
you
get
the
impression
that
they
are
not
allowed
to
smile.
They
don’t
need
to
laugh
like
crazy
people,
however,
a
smile
and
a
good
morning/afternoon
is
well
appreciated.
All
of
them,
specially
the
only
woman
in
the
register,
need
soft
skills
training
immediately.
Also
work
on
internal
communication,
as
they
also
have
an
open
kitchen
concept,
yelling
at
colleagues
in
front
of
customers
is
not
the
way
to
go.
The
low
rating
is
due
to
being
made
feel
like
I’m
doing
a
favour
each
time
I
need
to
pay
or
ask
for
anything
and
the
long
waits
when
is
empty.
Overall
they
follow
the
HACCP
and
hygiene
standards.
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