Love the esthetics and ambience.. The service was phenomenal!! Loved my dinner. Had the pleasure of meeting the co owner partner. Great restaurant!!

Absolutely the BEST restaurant that my husband and I have been to in some time. For the appetizer, we had fried guacamole with crab ceviche. Didn't even know that you could fry guacamole. Anywho, for myself, I ordered the Grilled Pork Chop that had a mustard molasses sauce and for my husband, he ordered the New York Strip. When I tell you superb!! That word isn't enough. For our desserts, I had the most moist chocolate cake that a person could make. Almost seemed like I was eating a freshly baked brownie cheesecake. My husband had the carrot cake and if I am not mistaken, there was some sweet bacon within it. I had to control myself from licking my fingers. Not so easy with greatness. The ambiance of the place was beautiful, the service was wonderful, and to personally meet the owners was absolutely amazing to experience. Trust, they shall see these faces again.

An eclectic restaurant in Little Rock Arkansas I didn't know about! Very well staffed and a great service. A true hidden gem with a fabulous bar with a very exotic drink selection. The food is absolutely amazing. I had the short ribs that were fork tender with a very tasty sauce. The highlight of the night was Kalie, the bartender extraordinaire! An absolute delight with a bubbly personality. A wonderful experience. Try it when in town.

One of our most pleasant dining experiences! Our waiter, Robby, was attentive and funny. Our food was delicious and the perfect temperature! THEN Louis Petit, one of the owners of the restaurant, made his way around and introduced himself to various tables. We told him it was our anniversary dinner, and he personally brought us glasses of wine. Wow! (It was pretty chilly inside though, so consider bringing a jacket)

Came tonight for the first time. I go to their sister restaurant Cypress Social a lot. The asparagus soup was fabulous. Very good. As was the salad. The Brussel sprouts also very tasty. The curried Butternut squash was quite bland. Everything was cooked well but the flavor was lacking and curry taste light. The chicken was crusted nicely and I enjoyed this dish a lot. The tres leches was great and a must have (the carrot cake also). Everything was quite nice. The service very good. It was an 80s theme but they didnt play 80s music from 4pm as stated (I noticed Foster the People band was playing) and that was weird to me. Overall quite good just needs a kick more seasoning. Recommend.

My mother was in town visiting and I wanted to show her that Little Rock has some really good food. So we went to P&K since I had many good experiences there in the past. Her dish was really good (Lasagna with eggplants) but mine was very disappointing (miso salmon). The worst part was not the overcooked and burnt salmon but the comments from the Manager. He asked me what I didn’t like with the dish and I said that I was very excited when the server asked me how I liked my salmon cooked. I asked for medium but unfortunately I got a piece that was overcooked. To describe it better, I said that it weirdly had the texture of a frozen salmon. The Manager smiled at me and said that Arkansas is pretty far from the coast, that fresh fish wasn’t something available here and that yes their fish is frozen. How insulting was this comment to all the awesome restaurants in Little Rock serving delicious salmon? I’m sorry but if you think your dish isn’t fresh then don’t put it on the menu. Salmon is shipped deep frozen like many other fishes but it doesn’t mean that it can’t taste fresh. A passing server overheard the Manager’s comment and came to apologize for his comments. She said that his comments were out of place and confirmed that their miso salmon is usually very fresh and delicious. I didn’t ask for anything but the server didn’t charge me for the dish and also gave me an appetizer. I’m giving 1 star for the lasagna and 1 to our awesome server who was professional and sweet. I want to insist on the fact that I remained polite and even tipped well. Very unpleasant and weird experience though.

I was honestly impressed by the brussel sprouts appetizer. We also had the pork chop and the filet and both were outstanding. Since we were there for a birthday we also got a dessert, and we went for the creme brulee.

My husband and I came for his birthday dinner tonight. It was very good. The Yellowfin appetizer was delicious.

It was a busy Wednesday evening, but we were sat immediately with a 6:30 reservation. We were greeted by Carla, an obviously experienced wait staff who was knowledgeable about the menu offerings as well as the full range of cocktails available. She provided timely service, and a sense of humor that we enjoyed immensely. We couldn’t have had a better waiter. The appetizers, salad, and entree arrived perfectly spaced to allow one to settle before the next course was served. Aside from great food, I consider this to be the mark of a great dining experience. Petit and Keet should be on your go to list if you’re a local, and most definitely recommended as one of the restaurants (along with her sister restaurant, Cypress Social, in Maumelle) for travelers who have heard of Little Rock’s emergence as a culinary destination. They have set the standard for excellence the last several years, and as a frequent patron of both, I can attest to the consistent quality of the food, and the competence and professionalism of their staff and management. It may be coming, but I have yet to experience an “off night” at either restaurant over dozens of visits.

The closed in Patio is a comfortable cozy spacious area. With a tv screen to enjoy the game and you're within sight of the Bar. It was a pleasant dinner atmosphere

So 8 months ago we went her for my birthday dinner.I gave a true but horrible review of this restaurant. My husband suggested we give the a second chance as the issue was the treatment and service we recieved from one employee. So last night for my husband birthday we gave them a second chance. This was a total different experience. The food and our server Ben was great. The portions was large and well seasoned. The mock tails were refreshing. I deleted my original review and would recommend this place for a great date night.

Definitely need to make reservations. Our first time we decided to take a tablet in the bar right next to kitchen and bathroom - so the best location. Food was very good, but was distracted by all the bustle around our table. Maybe a screen divider would be helpful for that particular table? We will try again with reservations this time, and I will update this review. It is a very popular place nine LR, so try it if you can.

Really enjoyed dining here tonight. Met some colleagues for drinks and ended up staying for dinner. The old fashioned was easily one of the best I’ve ever had. I ordered the ribeye medium rare but it it ended up more medium. Despite that, it was still moist and flavorful. Our server was prompt and attentive with our being over bearing. All in all, great experience!

I wanted to update my original review and say that years later this place is still amazing. Best of the best of Little Rock! So I had to do another review because I just had the best drink ever!! This mule is amazing!! The have a new bartender, Rob, who is out of this world!!! Yep I’ll be back soon!!

5 stars from the minute I called to make a reservation. Accommodated my family as we were in town to visit my daughter and her husband by making a table available for our party of five. We were immediately greeted and seated and our wait staff was exceptional as were the cocktails. Our appetizers and entrees were excellent and exceeded expectations. We will definitely be dining here for future visits to Little Rock. Loved the owner greeted and checked in with every table. Not trying to be that guy, but my work takes me all over the country with the opportunity to dine at the nicest restaurants, I Highly recommend.

We ate here for the first time, and it was fantastic! Our waitress, Christian, was so sweet and helpful. Our food was delicious! We had veal, crabcakes, and tuna tartare.

I had no clue Petit & Keet offered a Saturday happy hour. It was such a great experience. The wagyu nachos were so good, I had to order some to-go. If you want an extra kick, ask for jalapeños. The spice really takes the dish to the next level!

The service here is top notch. Our wait person, Carson, was amazing!! She was super nice and service was very fast in the bar. Dinner was good. Plating was nice. Most of the food tasted very good. Only two minor problems, seared tuna entree crust was very salty ( I just cut it off and it was delicious) and heirloom tomato salad.... tomato season is long over😕. The menu has broad range selections for all dietary needs. Drink and wine list is awesome too. This place is always a solid choice for great food and superior service.

Food & drinks were fantastic! I loved the baked goat cheese appetizer & the bartender made me a delicious French 75. The parking is not great.. it's a busy area with limited parking space. Will definitely be back though!

Petit and Keet is our new favorite date night spot. Everything from the food to the service was beyond exceptional! The seared tuna was the best dish I have ever eaten!

We had a great time here. The food was wonderful and the service fast and friendly. The baked goat cheese dip was our favorite.

They have limited parking, so I parked across the street. I felt as if our server was annoyed the whole time. The food was pretty good. We ordered the brussel sprouts, calamari, and tuna for appetizer. The tuna didn’t seem fresh. It had a smell. The brussel sprouts were very good. My chicken dish was so good! I really enjoyed it. The manager and owner checked on our table, which was very nice.

Hands down the best restaurant I’ve been to in a long time. The food was amazing. Cooked perfectly , seasoned beautifully. The service was 5 stars. Even the manager came and said hello and asked how everything was. I liked that the music wasn’t loud. We could actually hear each other talk. It was just a perfect candle lite dinner with light music. Definitely going to come back

It was a wonderful dining experience. The waiter was very well versed on the beverages, wines, beers and all of the food. The fried avocado with ceviche was very tasty. The hamburger was cooked perfectly and well portioned. The chicken with broccolini and sweet potatoes was superb. The chicken was cooked perfectly. For dessert it was the Tres lech coffee cake, which was very rich and a perfect end to the dinner.

Petit and Keet is one of our favorite restaurants. They have a great happy hour menu for small bites. The bar area has a great outdoor patio as well. The food is always so good.

Excellent food! (Pricey, but worth it.) TL:DR Amazing food, save room for incredible desserts! First: this is a higher class eating establishment, so if you are looking for cheap, good food, go elsewhere. If you are willing to spend a bit extra for a dinner date, this is the perfect place! Lots of seating, so the wait wasn't as long as I expected. Appetizers are AMAZING! Brussel sprouts were crisp but tender inside, and flavorful. The Yellowfin Tuna dip was incredible, a little spicy, and a LOT of flavor! I went basic with the chicken for my entrée, and it was perfectly cooked and the sides were great. The desert was worth saving room for, even though I didn't really... The tres leches cake was the prefect mix of firm and spongy, and the creme brulee was so rich that I may have died for a moment after first tasting it. Get it all - you won't be disappointed!