5/5 Michele J. 1 year ago on Google
This
place
came
highly
recommended
and
I’m
so
happy
we
decided
to
give
it
a
try.
We
went
on
a
Saturday
around
6/7pm,
we
were
told
the
wait
would
be
over
an
hour.
It
was
surely
busy,
the
bar
and
restaurant
was
full,
people
were
thoroughly
enjoying
their
food
and
drinks
which
made
me
even
more
excited!
We
loved
the
decor,
the
place
was
colorful
and
vibrant,
it
was
noisy,
the
music
was
good,
the
people
were
having
a
good
time
enjoying
their
family
and
friends,
can’t
be
mad
at
that!
We
ended
waiting
about
20
minutes
which
was
a
plus!
Our
food
didn’t
take
long
either.
Valdo
was
our
server,
he
was
awesome!
He
disappeared
a
couple
of
times
but
we
were
drinking
and
chatting
so
it
wasn’t
a
big
deal.
We
had
chips
and
salsa
to
start.
They
offer
mild
salsa
but
I
wanted
hot.
The
hot
salsa
was
pretty
good,
very
flavorful,
the
chips
were
good
as
well,
I
like
that
they
were
kind
of
thin.
We
started
with
the
beef
and
chicken
taquitos
which
were
served
with
queso
for
dipping.
The
queso,
whew!!
So
delicious!
The
meat
in
both
was
so
tender!!
For
dinner
I
had
birria
tacos,
delicious!!!!
The
meat
was
so
tender
it
literally
melted
in
my
mouth!
I
couldn’t
stop
eating!!
The
portion
was
huge,
I
was
able
to
take
one
taco
home.
I
love
that
they
have
Tabasco
sauce,
that
was
a
plus
in
my
book.
Now
one
complaint
is
that
the
consommé
could
have
used
more
seasoning
and
flavor,
it
worked,
especially
since
I
had
the
Tabasco.
My
husband
had
the
taco
platter,
the
pork
was
delicious,
the
steak
was
awesome
and
the
ground
beef
was
amazing!!
The
rice
was
just
ok,
I
haven’t
had
good
rice
from
a
Mexican
restaurant
in
a
very
long
time,
therefore
my
expectations
are
low
when
it
comes
to
the
rice,
I
can
actually
do
without
it.
Overall
10/10,
we
can’t
wait
to
go
back
and
try
other
dishes!
The
price
was
good
too!!