3/5 Tadej V. 1 year ago on Google
I
can
say
that
when
someone
mentions
the
city
of
Sarajevo...
my
mind
doesn't
go
to
the
Sač
or
Željo
I
automatically
think
of
the
cheese
pie
from
Saraj.
I
ate
this
pie
from
Constantinople
to
Berlin
but
here
is
always
something
special
for
me.
When
I'm
in
Ljubljana
I
always
try
to
find
time
to
take
home
a
croissant
from
Ana
bakery
and
at
least
a
pie
from
Saraj.
Even
if
it
is
cold
it
retains
all
its
juiciness
as
if
it
had
just
been
taken
out
of
the
oven.
Unfortunately
it
wasn't
that
long
ago
when
I
paid
for
this
pie
a
little
over
5
euros
then
7
and
now
9.
I
don't
mind
the
price
as
long
as
it
doesn't
show
on
the
quality
of
the
composition
but
I'm
afraid
that
it
will
give
more
attention
to
the
tourist
who
visits
it
maybe
once
and
loses
a
simple
man
who
will
reach
for
a
copy
past
pie
from
a
bakery's
that
grow
like
mushrooms
after
rain
.
I'm
sad
when
one
of
the
good
restaurants
quickly
become
a
smaller
canteen
only
for
the
journey
of
hunger
and
where
you
actually
don't
even
remember
the
food
anymore.
Personally
for
me
when
talking
about
baščaršia
and
the
big
market
in
Istanbul
you
no
longer
add:
oh
how
I
would
like
to
eat
that
pie
from
Saraj
now.
Probably
a
crisis
has
come
to
visit
here
as
well,
which
is
affecting
a
good
staff
in
the
kitchen.
I
have
to
say
that
next
time
I
would
very
much
like
your
čevapčići
to
be
juicy
again
and
not
a
dark
burnt.
Today,
unfortunately,
everything
was
black.
If
someone
were
to
visit
this
restaurant
for
the
first
time
today
they
would
probably
give
it
0
star.
Personally
I
probably
wouldn't
even
mention
it
because
I
think
that
some
things
don't
even
deserve
to
be
mentioned.
But
because
of
all
the
goodies
I've
eaten
here
I
believe
that
you
will
also
correct
this
minor
mistake
in
a
short
time.
Be
that
Saraj
again
that
is
mentioned
at
least
from
Goricko
to
Piran.
Everything
else
comes
with
constant
effort.