We went for dinner on a Friday [15/12/2023] and, despite the restaurant ambiance and our seating were pleasant, our overall dining experience was disappointing. They only had a Christmas menu, which felt quite limited. The service, though friendly, was notably slow and lacked attentiveness - our pre-dinner cocktails arrived late, and there was no follow-up for additional drinks or any other preferences after we finished our meal. Regarding the food, it was a mixed bag. The Cured Orkney Scallops and Sea Bream dish didn't quite hit the mark - the combination of flavours wasn't appealing, and the lack of distinction between the scallops and sea bream was disappointing. The horseradish granita tasted of nothing, just a spoonful of cold sludge; the citrus dressing was unimpressive and lacked in flavour too. The Fillet of 28 Day Aged Hereford had earthy flavours that didn't suit our taste, and the beef lacked the expected taste profile. Presentation-wise, it also left much to be desired. However, the Valrhona 70% Chocolate Souffle with Pistachio Ice Cream was a highlight, offering a satisfying end to the meal. Also, they had an extensive wine list - we had a nice bottle of Slovakian red. Ultimately, despite the pleasant atmosphere and seating, the overall experience failed to meet our expectations. We won't be in a rush to revisit.

This is definitely the perfect spot to go after a nice date at Kew Gardens🤩 SAVE THIS and FOLLOW me for more beautiful food around London! For the quality of food, a 3 course dinner for £65 (or lunch for £47.50 on weekdays/ £52.50 on Saturday) is very good value! I have a feeling this new restaurant will get a Michelin star this year😆 On this visit, I tried: ⭐️ 🥖 The bread was filled with caremalised onion, that was cooked in beef fat. It had a great flavour and was incredibly moreish 😍Sourdough was of a good chewy texture with a nice crunch on the crust. Snack was a seaweed cracker topped with taramasalata. ⭐️ 🐚 Raviolo is a must order!! It was filled with a generous amount of crab and scallop, and served with a light tomato sauce. 🍅 Heirloom tomato salad, served with a seaweed aioli, chargrilled baby violet artichoke, basil oil and sourdough croutons - a refreshing starter for hot summer days ⭐️ 🐠 Butter poached turbot was perfectly cooked!!! It was served with Parmesan gnocchi, new season peas, smoked eel, braised gem lettuce and confit lemon 🍋 🐟 Roast Cornish cod, was served with a rich spicy Nduja butter sauce, borlotti bean ragout, clams, and coastal herbs ⭐️ 🍮 Ending the dinner with an excellent apple crumble soufflé, topped with custard ice cream 🍦 It was like an apple crumble in the form of a soufflé! Such a genius idea!!! 📍 Hawthorn, 14 Station Parade, London TW9 3PZ 🚇Nearest Station: Kew Gardens 💸 3 course dinner £65 Raviolo (+£7)

We had a superb Christmas Eve lunch at Hawthorn - an array of brilliant festive dishes (an immensely fine chicken liver parfait and a side of cauliflower cheese laced with truffle were particular highlights), all rounded off with a deliciously decadent set of desserts (the soufflé of dreams!) and a lavish selection from the cheese board. Wines also excellent. And the service! Every single member of the team was warm and attentive - no mean feat given the demands of a packed restaurant on the last day before the holidays. We can’t wait to return in the New Year.

Perfect! Friday evening for our mothers 81st birthday. Food out of this world; fresh, seasonal, beautifully presented, delicious. Service delightful and attentive. Atmosphere gentle and friendly. Chef Josh Hunter you are a star!

Went for their midweek, lunch time three course menu, to celebrate a birthday. Service from the moment you arrive is great and they are very accommodating. My wife and I picked deliberately different dishes to try a range and everything was lovely, including the appetisers they bring you. Was stuffed by the time we left. Given the quality of everything experienced, it felt very fairly priced and essentially its fine dining, with a local restaurant feel. Perfect adaptation of what was the well recognised and much loved Glasshouse. Now there's a new favourite in town!

Overall the food there is a bit too salty but if you want something savoury from time to time, give it a try. I am not sure how they want to positioning themselves but seems they are going fine dining, however the table with 5 people next to us is extremely noisy! I saw other customers also keep looking at them when the women laugh and scream loudly every 4-5 mins. To be honest, the manager there should ask those loud people to lower their voices so as not to affecting other customers, sadly he did not. Sometimes these bits and pieces count.

Perfection - the food, drinks, service, the full experience. And great value for money for what you get. It’s our second time here since we moved to Kew a few months ago, but Hawthorn is worth a traipse across London. From the moment you step in, you’re welcomed so warmly. The bread and butter, the amuse bouche, every detail around the meal feels so right. The flavours and textures of every dish we’ve tried have been flawless, and the wine recommendations have been spot on. Thank you for the perfect anniversary dinner, we can’t wait to come back again.

A little slice of heaven next to Kew Royal botanical gardens. I booked Hawthorn for my annual "Friendsmas" event and as young people who want to discover new exciting foods from looking at the menu I knew we would be in for a treat. Dan is a wonderful human being who was so accommodating with the complexities a booking of 10 people with varying allergies and dietary needs can have. Constant patient communication Via email and phone to ensure everything was perfect and when there were issues on my side he and the team adapted. I am forever grateful to Dan and the team for allowing changes us to have menu choices and simply being kind. Now on to the food! several reports of it being delicious (including from myself). Special mentions go to Veloute of Delica Pumpkin, Fillet of 28 day Aged Hereford Beef, Varlhona 70% chocolate souffle and Slices of Iberico pork chop and rolled Confit Belly. I will be visiting again, whether that is as a group or with my partner and future family you have truly gained a customer who will visit for special occasions Thank you -Tara

Hawthorne is a delightful addition to the dining scene! The food is absolutely fantastic – fresh, flavourful, and expertly crafted. The ambiance is stylish, creating a perfect atmosphere for a memorable dining experience. The service is top-notch, with attentive and friendly staff making you feel truly welcomed. A must-visit for those seeking a remarkable culinary adventure!