5/5 Jarrod B. 6 years ago on Google • 271 reviews
A
unique
style
of
Italian
cuisine
is
was
you
get
at
Goat,
located
on
one
of
the
best
streets
for
eating
out
in
Chelsea.
With
the
restaurant
on
the
ground
floor
and
DJ
bar
on
the
first
floor,
my
friend
and
I
had
an
amazing
night.
We
enjoyed
dinner
on
a
Thursday
night,
and
she
suggested
we
sit
by
the
window
to
enjoy
the
some
people
watching
along
Fulham
Road.
We
began
by
sharing
the
starters,
each
delicious
in
their
own
way.
I
loved
the
burrata,
datterini
tomatoe
and
salsa
verde,
as
the
cheese
was
creamy
and
delicate.
The
tuna
tartare
with
avocado,
chilli,
mooli
and
tamari
was
also
great,
with
flavours
that
paired
well
with
the
fish.
For
my
main
dish,
I
chose
the
roasted
monkfish,
taggiasca
olives,
datterini
tomatoes
and
capers.
The
monkfish
melted
in
my
mouth,
while
the
mix
of
complimentary
flavors
was
delightful.
My
friend
opted
for
grilled
rib-eye
steak
tagliata,
28
day
aged,
rocket
and
pecorino,
and
she
was
very
satisfied
with
her
choice.
For
dessert,
we
just
had
to
try
sticky
toffee
pudding
with
vanilla
gelato,
and
the
vanilla
and
blueberry
cheesecake,
which
we
also
loved.
After
dessert
we
decided
head
upstairs
to
the
bar
to
finish
our
wine
and
try
some
tasty
cocktails
while
enjoying
the
music.
It
was
a
great
night
at
GOAT,
and
I’d
highly
recommend
the
experience
to
everyone.
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