4/5 Chandni k. 2 years ago on Google
My
husband
and
I
were
staying
in
the
hotel
and
decided
to
try
out
the
winter
garden
restaurant.
We
didn't
really
book
prior
so
we
weren't
sure
if
we
were
able
to
get
a
table
but
luckily
there
was
a
table
available,
thanks
to
the
wonderful
staff
at
the
reception.
The
restaurant
is
situated
right
at
the
middle
in
the
hotel
with
big
palm
trees
spread
around.
I
haven't
been
to
Hawaii
but
felt
like
I
was
there.
The
first
posh
restaurant
I
have
been
to
which
has
such
open
space,
It
did
feel
different.
We
were
sat
at
one
of
the
corner
tables
which
I
was
pleased
with.
The
waiters
were
very
kind
and
polite
and
made
us
feel
warm
and
welcoming.
Being
vegetarians,
we
weren't
sure
what
to
expect
as
we
didn't
really
read
the
menu
before
booking
but
knowing
that
vegan
and
vegetarian
option
is
spreading
so
much,
we
weren't
really
worried.
We
told
one
of
the
waitress/lady
about
our
requirements
but
I
felt
like
there
was
some
hesitations,
she
did
go
back
to
the
kitchen
several
times
to
confirm
and
check
which
really
and
truly
shouldn't
happen
especially
in
these
days
where
vegans
are
trending
everywhere.
In
the
end,
she
gave
us
some
suggestions
and
we
decided
to
stick
with
it.
Starting
with
the
bread
rolls,
they
were
absolutely
delicious.
I
couldn't
resist
and
ate
more
than
I
should've.
Then
comes
the
starter
which
was
pea
soup,
that
was
delicious
too
really
enjoyed
that.
After
the
starter
we
were
served
the
main.
We
went
for
a
la
carte.
Due
to
our
requirements,
it
was
very
limited
however
the
lady
helped
us
out
a
little
and
suggested
to
go
with
vegetable
pasta
and
pea
and
vegetable
risotto
which
was
specifically
made
for
us.
The
food
was
delicious
but
to
be
truly
honest,
being
served
that
in
a
5
star
hotel,
I'm
sure
they
could've
done
better.
Nevertheless,
I
was
already
slightly
full
from
the
bread
rolls
but
my
husband
did
enjoy
it
and
so
did
I.
The
atmosphere
was
nice
and
calm
but
it
was
slightly
cold.
Would
love
to
try
it
out
again
providing
they
do
better
for
vegatarians&vegans.
Im
not
sure
if
it
was
worth
the
money
we
paid.
The
bill
did
end
up
slightly
more
than
expected,
more
than
I
would've
thought
especially
with
the
kind
of
food
we
ate.
I
don't
think
I
would
pay
that
much
for
something
I
can
make
at
home.
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