5/5 Winnie W. 2 years ago on Google
Have
you
tried
plant-based
meat
before?
I
love
eating
vegetarian
meal
in
Asia
because
the
plant-based
meat
made
in
Asia
is
very
tasty
and
the
texture
is
very
close
to
real
meat.
In
UK,
I
tried
some
of
the
local
produced
plant-based
meats
and
found
that
the
texture
was
too
soft
like
eating
peas
or
bean
paste.
So
I
rarely
eat
plant-based
meat
here.
@tofuveganlondon
is
a
planted-based
Chinese
restaurant
in
Islington
just
8
mins
away
from
Angel
station.
I
went
to
have
lunch
with
my
friends
on
Sunday
without
booking.
They
were
full
of
people
and
we
had
to
waited
for
around
15
mins
for
a
table.
But
it
really
deserved
to
wait🥰
WHAT
WE
HAD
🥟Wontons
in
house
special
sauce
🥟Soupy
Xiao
Long
Bao
🐟Twice-cooked
‘fish’
🐑Stir
fried
‘lamb’
with
cumin
and
chilli
🫓Stir
fried
tofu
and
reserved
vege
with
steamed
lotus
leaf
buns
The
‘fish’
was
added
with
a
strip
of
seaweed
to
the
edge
of
flattened
plant
based
meat
which
I
thought
was
beancurd.
The
seaweed
provided
a
seashore
kick
and
it’s
really
‘fish’.
It
really
surprised
my
meat
lover
hubby.
I
love
Xinjiang
lamb
skewer
with
lots
of
cumin.
The
stir
fried
‘lamb’
with
cumin
and
chilli
did
really
impress
me.
The
texture
of
‘lamb’
was
soft
and
tender
which
was
very
close
to
the
real
lamb.
Love
the
taste
as
texture.
Absolutely
amazing
😍
Stir
fried
tofu
and
reserved
vege
with
steamed
lotus
leaf
buns
were
awesome.
They
used
black
bean
and
chilli
to
stir
fried
tofu
and
Chinese
pickles.
The
lotus
leaf
buns
were
soft
and
perfectly
balanced
with
the
fillings.
How’s
the
wontons
&
xiao
long
bao?
See
my
next
post
on
Instagram
@ccgyozalover
for
details🤗
All
the
dishes
were
amazing
and
flavourful.
I
can
say
even
meat
lovers
will
be
impressed
by
the
‘meat’.