2/5 C.Q. The G. 1 year ago on Google
Food
menu
was
varied
enough.
I
came
here
because
it
is
not
everyday
you
see
papusa
used
as
buns.
My
papusa
chicken
sandwich
was
overly
salty.
The
taquitos
were
forgettable.
This
place
bills
itself
as
a
cocktail
bar,
but
that's
a
stretch.
Fancy
drink
names
does
not
a
cocktail
bar
make.
Bartenders
didn't
seem
too
knowledgeable
on
much
of
anything.
And
while
it
makes
sense
to
have
your
own
spirits
in
your
well
if
you
also
run
a
distillery,
there
seemed
little
to
no
effort
by
the
bartenders,
the
online
menu,
or
the
space
in
general
to
bring
that
fact
to
the
forefront.
Save
for
a
display
of
bottles
behind
the
bar
that
were
too
far
to
read,
the
house
spirits
had
no
presence.
Maybe
use
that
TV
that
you
only
have
a
portion
of
your
food
menu
displayed
in
on
to
promote
your
proprietary
liquor
instead.
Their
outdoor
space
is
larger
than
their
indoor
space,
and
there
indoor
space
isn't
really
setup
to
handle
a
crowd
outside
of
ideal
weather
conditions.
It
is
also
dark
indoors
as
if
they
also
want
to
be
a
club?
But
you
have
college
football
on
TVs
above
the
bar?
I
was
there
on
a
Saturday
night,
there
seemed
to
be
a
DJ
as
well,
but
the
people
there
didn't
come
to
dance.
Anybody
looking
simply
to
drink
and
hangout
as
if
at
a
dive
bar
will
be
fine
and
can
ignore
this,
but
all
you
more
discerning
folks
take
heed.
This
place
lacks
focus.