5/5 Peter L. 5 years ago on Google • 37 reviews
Wonderful
place
for
really
fresh
Oaxacan
dining.
Some
of
the
best
salsa
verde
and
chilaquiles
around,
and
there
is
a
lot
of
competition!
We
also
loved
the
shrimp
a
la
mexicana,
which
was
perfectly
cooked
with
just
the
right
amount
of
chili
peppers.
I
also
recommend
the
sopes,
which
have
a
great
chewiness
and
corn
flavor.
On
any
given
day
the
menu
seems
to
vary,
since
this
is
not
a
high
volume
restaurant.
However,
there
were
plenty
of
tempting
options,
for
both
vegetarians
or
pescetarians
as
well
as
meat
lovers.
Though
the
location
is
a
far
cry
from
the
pretty
-
albeit
sterile
-
setting
of
Pier
Village,
which
is
only
a
few
blocks
away,
we
never
felt
unsafe,
and
appreciated
the
plentiful
free
parking.
The
waiting
staff
was
patient,
welcoming
and
friendly,
though
I
have
to
say
that
ordering
in
English
would
have
been
tricky,
since
she
did
not
speak
much
english.
But
that
all
contributes
to
the
authenticity
of
the
experience.
Overall
we
were
so
impressed
with
the
quality,
flavor
and
service
that
we
chose
this
restaurant
to
cater
a
going-away
party
for
our
daughter,
who
is
crazy
about
the
food
of
this
part
of
Mexico,
as
well
as
the
overall
culture
and
warmth.
Go
check
it
out,
but
don't
tell
too
many
people
about
it
since
we
don't
want
to
lose
our
table
there!