5/5 A M. 1 year ago on Google
Local
East
Texas
restaurant
that
has
grown
to
many
other
locations
We
Only
had
one
problem
and
that
was
with
the
hostess
who
tried
to
squeeze
our
party
of
four
into
a
tiny
table.
The
restaurant
was
pretty
much
empty
because
it
was
during
lunch.
The
two
people
before
us
were
given
a
nice
big
giant
table
and
the
single
Diner
that
came
in
just
after
us
also
got
a
big
giant
table
with
no
problems.
After
this
interaction
and
getting
a
normal
size
table
to
use
the
celebration
started.
Appetizers
and
entrees
were
ordered
along
with
the
drinks
and
everything
was
delicious.
I
wish
this
restaurant
provided
appetizer
combos
like
all
the
other
restaurants
do
but
unfortunately
they
don't
and
you're
forced
to
order
each
appetizer
individually.
So
that's
what
we
did
fried
pickles,
fried
green
tomatoes
and
chicken
fried
bacon
were
ordered
and
devoured
by
our
group.
For
main
entrees
we
had
grilled
chicken
salad,
brisket
quesadillas,
and
2
chicken
fried
steak
meals.
Grilled
chicken
salad
was
served
with
balsamic
vinaigrette
which
was
absolutely
amazing.
Brisket
quesadilla
came
with
salsa
and
sour
cream
and
with
equally
as
amazing
as
chicken
salad.
The
chicken
fried
steak
meals
were
served
with
mashed
potatoes
that
were
out
of
this
world
delicious,
green
beans
and
side
salads.
These
meals
were
also
just
as
amazing
as
the
other
meals.