5/5 Michelle M. 1 year ago on Google • 18 reviews
We
had
a
630pm
Friday
reservation
on
the
patio
@
ERB
to
get
some
food
before
an
event
in
the
Arts
District.
The
reservation
was
definitely
needed
for
the
patio,
but
the
inside
tables
and
bar
area
had
a
lot
of
seating
available
for
walk-ins.
They
gave
us
a
table
number
with
the
time
marked
of
when
our
90-min
reservation
would
be
up.
After
being
seated
on
the
patio,
I
changed
my
mind
and
asked
to
be
seated
inside,
and
our
server
was
really
nice
about
moving
us.
We
hadn't
had
the
burger
previously,
but
had
read
a
lot
of
raving
reviews
about
it.
My
husband
had
the
burger
and
agreed
with
all
of
those
positive
reviews.
The
shrimp
roll
was
light
and
good,
but
a
bit
difficult
to
eat
with
the
burger
bun
because
the
pieces
of
shrimp
kept
falling
out.
If
it
was
a
more
"traditional"
lobster
roll
bread
with
the
bun
enclosed
on
one
side,
it
would
have
been
much
easier
to
eat.
The
service
was
very
speedy,
possibly
because
we
were
so
close
to
the
kitchen
and
the
area
where
all
the
servers
were
waiting
for
food
and
drinks
to
be
ready.
They
were
maybe
a
little
too
zealous
about
wanting
to
clear
our
plates,
which
made
us
feel
a
little
bit
rushed,
but
all
of
the
staff
were
friendly,
professional,
and
seemed
happy
to
be
there.
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