1/5 Laura H. 1 year ago on Google
We
went
there
on
a
whim
when
were
looking
for
a
romantic
place
to
have
a
nice
meal.
We
found
parking
to
be
in
a
sketchy
little
lot
with
a
guard
watching
something
on
his
little
TV,
but
at
least
he
was
there
watching
over
the
cars.
Walking
down
into
the
restaurant
was
a
challenge
as
the
stairs
are
steep
and
the
handrail
is
not
super
useful,
but
it
is
manageable
if
you
take
your
time
when
you
can't
move
quickly.
However,
once
you
go
in,
you
are
transported
back
to
a
different
era
where
the
seats
are
almost
spread
like
a
speakeasy
and
the
wait
staff
is
mostly
on
point.
The
waitstaff
was
really
quite
good
to
be
honest.
However,....
We
got
the
crispy
artichokes
as
an
appetizer.
They
were
not
crispy,
nor
were
they
tasty.
It
was
like
they
had
been
pickled,
then
frozen,
then
microwaved.
They
were
inedible.
As
main
course,
we
got
sirloin
and
prime
rib.
The
sirloin
was
tough
as
if
it
had
been
frozen,
then
thawed
quickly,
and
grilled.
The
prime
rib
was
fairly
well
done,
if
not
seasoned.
The
mixed
vegetables
were
clearly
only
broccoli
and
had
been
frozen
as
well.
We
decided
to
try
a
warm
apple
tart
as
dessert.
That
was
soft,
tasteless,
and
cold.
We
had
several
mixed
drinks
as
well.
If
you
can
get
through
the
over
pour
or
the
under
pour,
and
the
fact
that
the
mixed
drinks
are
$15
a
piece,
they
aren't
bad.
I
do
recommend
the
chocolate
martini.
By
the
time
we
left,
the
place
was
hopping
and
very
busy.
The
staff
told
us
that
reservations
are
always
recommended
after
5
on
Friday
and
Saturday,
but
I
don't
see
why.
All
in
all,
the
food
was
gross
but
the
service
was
good.
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