5/5 Private S. 9 months ago on Google
If
you’re
simply
looking
for
a
place
to
eat,
the
Brown
Hotel
Lobby
Bar
and
Grill
is
probably
not
the
place
for
you.
Not
today.
Instead,
if
you
are
looking
for
a
dining
experience,
then
by
all
means,
the
Brown
is
the
place
to
go.
For
obvious
reasons,
the
Hot
Brown
is
all
the
rave
in
most
of
the
reviews
of
the
Lobby
Bar
and
Grill.
But…I’m
here
to
tell
you
that
today,
the
Braised
Beef
Short
Rib
put
one
over
on
the
famous
Hot
Brown!
The
rib,
sans
the
bone,
fat,
and
cartilage
that
comes
with
all
ribs,
is
falling
apart
tender
sitting
atop
a
serving
of
cheesy
grits
and
Swiss
chard.
I
have
no
idea
how
the
chef
managed
to
keep
the
rib
standing
upright.
Everything
was
paired
perfectly
with
the
beef.
The
white
cheddar
grits,
tender
mushrooms,
Swiss
chard,
and
the
candied
heirloom
carrots
all
came
together
in
an
explosion
of
flavors
held
together
and
orchestrated
beautifully
by
a
fantastic
red
wine
pan
jus.
The
dish
could
not
be
improved
upon
–
ever!
Justin,
the
Chef
de
Cuisine,
although
presented
with
a
full
house
of
customers,
upon
my
request,
took
time
to
leave
the
kitchen
and
visit
with
us
to
discuss
the
preparation
methods
of
the
beef
rib
and
other
dishes
and
to
also
invite
us
to
the
100
year
celebration
coming
up
later
this
year.
A
wonderful
meal,
a
wonderful
experience;
one
that
we
will
be
eager
to
relive
in
the
future.