I’ve eaten from this Qdoba before and usually the food taste pretty good and fresh. Today unfortunately this was not the case. I ordered for delivery, so it’s understandable why my food wouldn’t be as fresh as it is just dining in or picking it up quickly. However, that is not an excuse for the food to taste off and not fresh. The chicken I had was very burnt and the guacamole I was given was old. I’m not trying to be a Karen, but I was pretty disappointed since this costed me quite a bit just for the quesadilla and a couple other things.

Workers were friendly but I think I ended up w 2 of the 6 toppings I asked for. (I was looking at board reading and before I knew it, it was rolled up. Can deal w that but it was the smallest Qdoba burrito ever. For over $10 you’d think you could make it a decent size. Qdobas are so hit or miss. Half the size of the Loveland store. I won’t be back to this one.

I’ve come to this location for breakfast many times. The last 3 orders I have arrived home (less than 6 minutes away) with have been very disappointing. The tortillas are warm but the potatoes are cold, the eggs are watery trash and the queso is chunky. The meat is chewy and overcooked. I have been coming here for years and the quality is just steadily decreasing. I will not be returning.

It's fast food but happily the amount of salt on the chips has been reduced. Nice man made my food. The tables could use cleaning. It was 3 in the afternoon and it wasn't busy.

It wasn't as good as I remember. Service at the register could use some improvements. Mumble isn't exactly a great way of communicating. Person making order was happy and bubbly.

They did a great job and the food was delicious as always. Wish they still had shrimp.

Had an issue with an online order. Fabian was very helpful, friendly, and super professional. Qdoba is lucky to have Fabian as a manger. Thank you much for your help

Used to be my favorite food but no more. Four separate incidences of ordering nachos both door dash and in person and the chips are grease-soaked, burnt, and unsalty every time. Making the official switch to chipotle.