5/5 Victoria P. 11 months ago on Google
It's
WoaP
time
again
in
Wellington.
As
we
have
friends
in
Petone,
we
thought
we
would
check
out
the
options
near
them
for
a
change
and
saw
the
delicious
looking
"Non-Exotic
Lamb"
DINE
dish
(marinated
lamb
loin
with
nasturtium
and
pea
puree,
lamb
shoulder
terrine,
gremolata,
beetroot
sauce,
lotus
root,
confit
potatos
and
rosemary
jus.)
being
offered
at
the
Butcher
and
Brewer
and
we
were
sold.
So
were
our
friends,
so
I
booked
us
in
a
month
in
advance.
The
dish
was
everything
it
promised
to
be
and
more.
It
was
beautifully
presented
and
managed
to
taste
as
good
as
it
looked.
We
also
all
decided
to
try
their
WoaP
cocktail:
vodka
infused
with
spices
and
Sue's
Fresh
herbs,
orange,
lemon,
simple
syrup
and
grenadine.
This
was
also
delicious.
In
fact,
all
of
the
food,
drinks
and
the
service
were
very,
very
good
(in
particular
the
service
was
much
better
than
we
have
had
at
other
restaurants
in
Wellington).
We
definitely
recommend
people
try
both
the
WoaP
DINE
dish
and
cocktail
whilst
they
are
available.
However,
if
you
want
to
guarantee
that
you
get
to
sample
the
"Non-Exotic
Lamb",
book
ahead
of
time/let
them
know
you
are
coming
to
try
the
dish
like
we
did
otherwise
you
might
find
they
have
sold
out.