4/5 Rio S. 3 years ago on Google
Very
nice
atmosphere,
quiet
and
the
food
looked
amazing,
let's
start
with
the
dishes
we
ordered.
You
can
either
get
the
self
service
from
the
smorgasbord
or
order
a
meal,
they
also
have
a
lavish
selection
of
vegetarian
deserts,
sadly
only
3
vegan
options.
The
Pani
Puri
was
a
very
light
starter,
it
was
quite
fun
to
eat,
my
friend
tried
to
fill
it
and
spilt
it
all
over
her
hand
which
provided
a
much
accepted
laugh.
The
dish
is
served
cold
which
would
be
great
on
a
warm
summers
day,
it
has
a
mild
spice
to
it
which
is
added
by
the
sauce,
absolutely
delicious.
Up
next,
the
vegan
Chow
Mein,
the
aroma
was
exciting
and
light,
once
I
ate
my
first
bite
I
was
inlove,
it
had
the
right
amount
of
spiceyness
and
wasn't
too
oily
like
a
chow
mein
can
often
be,
it
had
a
healthy
mix
of
veges
and
the
garlic
really
complimented
the
entire
dish,
overall
the
dish
was
exquisite
and
easy
to
enjoy,
a
great
Autumn
and
winter
meal.
Finally
we
had
the
Onion
Masala
Dosa,
the
triangular
goodness.
The
pastry
was
sweet
and
complimented
by
the
onion
aroma
cooked
inside,
the
dips
were
delicious
and
over
all
it
was
damn
good.
Ok,
finally
for
real,
kaju
burfi.
At
first
I
couldn't
really
taste
it,
but
as
I
encountered
more
of
the
dish
I
noticed
the
strong
cashew
nut
taste,
it
was
delicious.
The
best
part,
not
too
sweet!
Warning
does
contain
nuts,
if
easily
offended
or
allergic
don't
eat.
The
pricing
was
very
fair,
very
inexpensive
experience
overall.
What
can
they
improve?
Hmm
make
vegan
Jalebi
and
Vegan
Gulab
Jamun.
TLDR:
Food
good,
price
good,
I
come
again!
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