I’m a regular at the bar - we came for the wine but stayed for the cocktails. Gaby the bartender is exceptional (makes her own custom bitters and ages her own gin behind the bar). Amazing dessert cocktails too. The cheese board is always fragrant and never disappoints!

Honestly this is the best restaurant i've been tried in ardmore.Great ambience, attentive waitstaff, delicious food with reasonable price!! Definitely will be back

4.5 stars! Food and wine were absolutely delicious and rich in flavor. A great spot for date night. We had the tortellini, a cheese board, the arancini, and the airline chicken. Between 2 people this was PLENTY of food. We originally weren’t going to order a cheese board but after asking our server if 3 shareables was enough food, she recommended a cheese board too. By the time our last dish came out my partner and I were both too stuffed to eat much of it. That said, the flavors were outstanding and I enjoyed every dish! The tortellini was slightly over salted but that’s my only criticism!

Brilliant "hidden" gem. Food was ridiculously good. Service was friendly. Ambiance was delicate. Even the playlist was cool. Just needs a better name IMHO!

We stopped here for dinner after having drinks at Tired Hands. On a Monday, it wasn't very crowded at all. My husband and I got the Chili Soy Glazed Octopus, Little Neck Clams, Airline Chicken, and Peruvian Meatballs. The octopus was outstanding. The flavors were perfect. The clams were also very good. I loved the green curry. The seasoning on the chicken was good, but I found the chicken a little dry and the horseradish mash to be lacking horseradish (I prefer dark meat and it was white meat so I'm sure that contributed). The meatballs were kind of bland as was the orzo it was served with. This place seemed to have a lot of potential. I loved the portion size. The dishes were hit or miss for me, but I would give them another chance.

Great “Local” 😊 place! Bar and Gabby are fantastic! Small plates, delish, and the drinks and wine are wonderful. Try and you’ll be local too!

The bartender/manager Gabby was a delight! She offered me a great albarino that was right up my alley. The happy hour is a can't miss. The mussels are an absolute must! Perfect amount of heat, nice and plump, and will have you asking for more toasted bread to sop it all the sauce with!

AMAZING!!! I am gluten intolerant and the server went ABOVE AND BEYOND to talk through the options. He even brought out a side of GF crackers for the charcuterie board. My friends got non-gf dishes and loved them as did I! I would recommend the eggplant charcuterie and lamb lollipops. I will be back!! Everyone is so nice there! great drink menu as well.

The drinks.were very good to start, then the cheese board was large enough for a few people. The The pictures of a 12oz Veal Chop, along with a. Asked chicken over garlic mash.

I have eaten here before and would absolutely recommend the food, but I had a very poor eating experience there earlier this evening. After waiting an hour, the food has not came out yet(for two people) and the server had come over to say the printer never printed out ticket, so our food was not made yet. He apologized and stated he would put a rush on the food. We finally received the food a nother half hour later, however my partner was beginning to get a migraine from sitting under the very loud speaker for over an hour. When asking if we could switch tables, the waiter offered to lower the volume instead. We only stayed another 15 minutes after this, because my partner wanted to go home after this experience. We were not offered any compensation for all the craziness with the food and it was just not worth the hour and a half wait and over $30 we spent per person (plus my partners migraine that followed this for another hour). Our waiter should have been more persistent in checking why we had not received our food, and more should have been done to rectify this, it was not a pleasant dining experience.