5/5 Gerly E. 1 year ago on Google
When
you’re
a
cake
lover,
your
palate
just
knows
where
to
go
back
to.
Tried
Sharon’s
mocha
caramel
cake
nearly
5
years
ago
(lion)
and
even
had
one
ordered
for
my
son’s
1st
bday
back
in
2017.
Her
customize
cakes
are
very
nice
and
neat.
Fast
forward
to
date,
just
when
I
have
my
appetite
coming
back,
the
ube
and
mango
cakes
are
just
divine!
The
best
I’ve
tasted
for
a
very
long
time.
The
kids
love
the
ube
cake
while
hubby
and
I,
being
native
Filipinos
who
love
mango,
a
tropical
fruit,
indulged
in
both!
The
asado
pan
de
sal
is
another
hit
in
the
household.
Not
to
mention
our
2.5
year
old
loves
that
bread
too!
Tried
to
control
myself
not
to
try
everything
in
the
shelf
for
I’m
certain
those
are
of
superb
taste
as
well.
The
ensaymadas
on
display
just
look
so
mouth
watering.
Might
not
be
able
to
resist
next
time.
Last
time
we
tried
the
sans
rival
and
cheese
roll
and
just
like
the
others,
these
are
quality
baked
goods.
Goods
are
worth
one’s
money
and
worth
an
hour
trip
from
the
Valley.
🙂🙂
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