3/5 Sue Y. 2 years ago on Google
I'm
pretty
adamant
when
it
comes
to
customer
service.
The
host
was
nice
and
friendly.
She
sat
us
down
and
then
a
server
came
out.
She
did
not
greet
nor
smile.
We
let
her
know
we
were
new
to
the
place
and
she
at
least gave
us
some
time
to
look
over
the
menu.
I
just
feel
the
first
impression
is
absolutely
the
best
way
thing
to
do
when
being
a
server
is
to
smile
and
say
"hello."
A
very
simple
gesture
goes
a
long way,
just
as
an
unwelcoming
gesture
can
really
have
an
effect
on
our
experience
as
diners.
I
believe
her
name
is
Ashlie,
which
was
on
the
receipt.
I
still
gave
her
positive
responses
to
her
service
since
I
am
no
Karen.
I
figured
maybe
she
just
needed
some
happy
customers.
She
did
well
checking
up
on
us
and
taking
plates
off
the
table.
I
never
leave
a
bad
tip
so
I
still
tip
her
good.
I
think
a
little
personality
adjustment
would
make
it
better
for
her
as
a
server
in
this
industry.
Food
experience:
amazing!
There
were
so
great
options
for
kids and
they
all
look
delicious.
Not
your
typical,
bread
and
hot
dogs.
We
got
our
baby
fried
catfish
meal
and
it
came
out
perfect.
Good
seasoning
and
she
liked
it.
Next,
we
ordered
mozzarella logs.
Those
were
great!
It
has
a
bite
of
overcooked
on
high
heat
oil
but
was
still
great.
The
marinara
sauce
was
on
par.
The
drinks
were
good!
Stout
and
as
it
should
for
the
high
prices
on
them.
I
ordered
Ribye Poboy.
Delicious
and
I
didn't
find
anything
wrong
with
it.
Crawfish
etouffee was
okay,
I
wouldn't
order
it
again.
I'm
picky
when
it
comes
to
cajun
food
but
as
a
sports
bar,
it's
still
alright.
It
just
has
more
of
a
tomato
sauce
taste.
I'm
not
sure
how
they
make
their
roux
but
I
would've
loved
it
with
more
garlic,
grilled
bell
peppers,
and
onion
tastes
to
it.
The
tomato flavor
is
overpowering.
I
don't
know
if
that's
what
they
use
it
on
there
as
one
of
their
ingredients
but
it
tastes
like
that.
Fried
chips
and
queso
are
good.
Will
I
come
back
again?
Likely.
The
menu
has
great
options
and
still
has
many
items
that
I
want
to
try
out.
I
know
it's
not
the
typical
cajun
restaurant I
expected
but
they're
still
good.
It's
good
to
have
a
different
palette for
what
another
establishment
offers.
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