Enjoyed a lovely dinner on Friday. Our waiter Mikey was extremely kind and quick to take our order, his attitude was phenomenal!!! We order a Surf and Turf dish with garlic potatoes and vegetables. We also ordered ribeye with twice-baked potato and vegetables. Both tasted great, the meat was cooked really well. Overall a great place to visit with awesome staff ☺️

Went here to celebrate a birthday and had a buy-one-get-one free entree voucher from being a member. This place has one of the best prime rib I've ever had. Yeah sure it's on the pricier side but it's a higher class steakhouse than ones such as Black Angus or Outback. The service that Oscar provided was amazing and the food was all great. It wasn't my first time going here and it certainly won't be my last.

Had a great time celebrating our 4 year anniversary and my birthday. Since we were working together all day yesterday, we are just getting around to celebrating. We were headed to Buffalo Wild Wings and stumbled across this jewel. The Keg Steakhouse was everything. We were the only ones out on the deck, which made everything seem private, which we Loved. 😍 The experience from start to finish was just amazing. Our Server Madison deserves quite a bit of the credit for making our day complete. So much so until I asked her to take a picture with us. When we return again, we will for sure be asking for Madison. Kudos to her!!! Happy Easter!!! 🙌😃♥️🥳🎂🎁🥜🙏🐰🎉

Loved the food, ambiance, and the service! Decently priced meals and lots of drink choices. Prime rib was delicious and so was the chicken. Must try their negroni!

Love the new (to me) location. High ceilings, clean lines yet exudes warmth. Service was great, nice folks at front of house. Food was excellent. Both of us had steaks, done perfectly. The mashed potatoes on one plate and baked potato on the other done well. The seasonal veggies were squash -delicious, and broccoli -cooked but still crunchy, no seasoning 🙄. The only issue we had aside from plain and boring broccoli😅, both steaks came out lukewarm and barely charred. So they lost a lot of that grilled taste but were still quite tasty. If we hadn’t been on the clock to catch a movie, we would have asked to throw them back on for a couple minutes. And the manager even came by to apologize and offered to throw back on and a dessert. But honestly, it was still very good and I definitely plan on returning. 5 stars for good food, good atmosphere, and excellent service.

We loved this place for having steak although it's a little bit expensive but food was delicious, steak was tender and they do it the way you want. Even for my wife she asked for a well done steak and they didn't burn it 😃😃 as other restaurants Service was very nice and you will feel speci and the ambiance is really great. They asked us if we have any celebration, I believe they are good at celebrating a special occasion, so you might consider this place for that as the service is really nice Overall I give it 5 stars off course but honestly it is little pricey. We paid $105 (without tips) for 2 plates and 1 Pepsi! I would go to a restaurant that offers an all you can eat meat at least you try many other options That's my honest review, again I loved the restaurant but it's a little bit expensive

This is one of my favorite places to eat. The appetizers, drinks & the food are all fantastic. You won’t be disappointed. I’ve been coming here for years. The staff are all friendly & helpful.

One of the best steaks I had ever in my life! We were a group that tried different type of steaks and really each one of us enjoyed his! Highly recommended!

Came here for my 7 year anniversary. We made a reservation on open table. We were seated as soon as we arrived. I've been to the keg many times in Canada, but this was my partners first time, and we were both really excited. Kathryn was our server. She was amazing. So friendly and accommodating. She really added a lot to the entire experience. The food was so delicious, as usual!! The only thing that wasn't up to standards was the lobster tail was overcooked, which we should have said something, but had already cut it up in to pieces and were sharing it .... but other than that everything was spectacular, 10/10. Kathryn got us a slice of billy miners pie for our anniversary which was so sweet of her. Can't wait to come back for my birthday this time!

Awesome steak and service. We will be back to this steakhouse again. I had the prime rib with backed potatoe and as an appetizer I had a very good baked cauliflower. It was a little spicy but was delicious.

We went here for my husband Birthday dinner. 🎂 We decided this place since we were in the area and he wanted some steak. Once we walked in we were greeted and seated right away. Our server was super nice and very helpful with my son's dinner. We put his order in right away and our appetizer. We were very disappointed with our appetizer. We got the Scallops wrapped in bacon. It was so small and only got 4 pieces. It was over priced for what we got. I ordered a steak and I wanted it medium. The steak came out super bloody not medium raw but like super raw. It was still bleeding. The potatoes were good tho. My husband got the prime rib and he said he really enjoyed it so that's really good. They did give us a cake for his birthday and that was super sweet and yummy. This place is over priced but the service was really good. They took good care of us and I really enjoyed that

First time here, and it was really great. It is definitely not a place to dine alone. The portions are worth the price, To me, that is. Great service. The wait for your food isn't long. Definitely going again. 👍🏼

It's okay. We had an incident where the steak came out well done instead of medium. Management was very friendly and comped the steak, since we had to catch an event later that evening. Drinks were good too. Neat specials. I got the salmon and it was very good for a steakhouse haha. Shout-out to the server we had. Very professional and handled the situation with class. Although, it seemed like it happened many times before. The manager didn't even need to look at/inspect the steak closely to see it was very well done.

I’m not sure what to focus on in this review. The food or the service. Both were excellent. Food was very flavorful and on point. Kevin was one of the best servers I’ve had in a long time. First time coming here and definitely won’t be the last.

One of the best restaurants I have ever been too. The prime rib was phenomenal and our server Ericka was even better. She was attentive and made sure to make our first time at the restaurant a wonderful experience. All of the other staff were extremely friendly as well. You feel the passion and care that is flowing through the restaurant from the second you walk in. The prices are very reasonable for the quality of food. I highly recommend The Keg.

Nice atmosphere and our food was good. I felt our new york strip was well seasoned though the vegetables were underseasoned, if at all. Had the shrimp and cheese, brie and stuffed mushrooms.

Hadn't been in for a steak in a good while, but I'm sure glad we went. Immediately you get the friendly vibe. From front of house to our server, nothing but welcoming, and you feel they're appreciative that you're there. We enjoyed some tasty cocktails and were very reasonably priced. We both got salads as we chose from the classics, which include salad and a side. Two people could easily share one of these salads. We both went with the Baseball Top Sirloin. Prepared to a perfect medium rare, I did find I needed just a pinch more salt on mine. Overall, we enjoyed our meals, our server Oscar was attentive, and very friendly. Highly recommend reservations, and you'll find prices in the middle higher range. But all made for a fun evening out.

Keg is still a good place to go for special occasions or just to eat out at a restaurant; I had sirloin Oscar for the first time. Sirloin was good but too much sauce for me so I would order just regular steak !!! Reservation made on the day** please call to double check to see availability. It said they didn't have any time left but when I called, they had a spot. Appetizers were delicious. The price was awesome! Compared to other steakhouse prices, it was very reasonable. Steaks depending on the cut and size range from $25-45.

Sat at the bar for quicker seating. Went for dinner on a Friday and had no wait thankfully. Ordered burger and prime rib steak and wedge salad. Steak was a bit salty but cut like butter. Service was friendly, bit slow, but overall good experience.

My partner and I went tonight for our 3 year anniversary. We had never been before but had it saved in our "want to go" list. We made reservations, glad we did because it was packed! The hosts were very welcoming and sweet and the bar tender was just as so when we went to get a quick drink while we waiting for our table. The restaurant is beautiful and warm, like a lodge in Whistler. Our server was Art and we loved him so much that we already made our next reservation for Valentine's Day. Every recommendation he offered we took, and we were more than satisfied. We will definitely be requesting Art's section whenever we come back. The food was delicious, although, my salmon came with Brussels sprouts and I don't recall seeing that on the menu but I could have totally read it wrong. I would have replaced it with something else. We had a wonderful experience and can't wait to go back.

Pretty good. Clearly very popular on a Saturday night. Our waiter was both personable and very friendly.

Went here with a couple of friends. We were introduced to our lovely server, Hannah, who made us feel very welcome. I started off with a shrimp cocktail as an appetizer. The shrimp were perfectly cleaned and large enough to tide me over until the main course. The bread we had been served was so good it was gone in mere minutes. I regret not saving some fore the meal the followed. For my main course, I chose the 8oz steak (rare) and lobster. What I received was some of the best red meat and seafood I've eaten in a year. The steak was tender and juicy, with no complaints. The lobster was a bit lacking on the volume side but made up for it in taste. The lobster with the provided butter with the steak and a mushroom created a pairing that can't be beat. After cleaning off my plate, I chose a miners pie for dessert. With mocha ice cream, chocolate crust sprinked with almonds, fudge, and caramel. I finished a great dinner with a great dessert. I very much enjoyed my meal here and will most certainly come back.

From the moment I walked into The Keg in Lynnwood, Washington, I was greeted with warmth, elegance, and a tantalizing aroma that hinted at the culinary delights to come. The décor struck a harmonious balance between sophisticated charm and welcoming comfort, setting the stage for an unforgettable dining experience. The service was nothing short of exemplary. Our server possessed an intimate knowledge of the menu, guiding us through the selection process with ease and making insightful recommendations tailored to our preferences. Of course, the true star of the evening was the food. Each dish was meticulously crafted, and the flavors were both robust and refined. The steaks were cooked to perfection, succulent and flavorful, complemented beautifully by an array of thoughtfully paired side dishes. The wine list was extensive, offering a selection that could satisfy both the casual sipper and the seasoned connoisseur. The Keg in Lynnwood isn't merely a place to eat; it's a destination for those who appreciate the finer aspects of dining. Whether it's a romantic dinner for two or a celebratory gathering of friends, this restaurant delivers on all fronts, leaving a lasting impression that beckons you to return. For anyone seeking an extraordinary dining experience in Lynnwood, The Keg stands as a testament to quality, service, and culinary mastery. It's more than a meal; it's a memory in the making.

This place was a 3 for me. The wait staff are not supervised properly, in my opinion, and are distracting because they are joking around instead of servicing the customers. They congregate behind the bar and the service at the tables is not as good as it should be. The food was delicious.

Our waiter was SO kind and sweet. It took awhile to get service but the food was good. The veggies were semi warm and the steak was more rare than what I asked for which was medium rare but I had a decent experience.

The food we got was great and the waiter was super friendly. It was a nice experience!

So good! We’re from Vancouver so we frequent kegs often. I’ll admit we were a little hesitant to visit as we thought we’d compare it to our Canadian version but boy are we happy we went. We enjoyed happy hour and shared a plate of nachos and the prime rib sandwich - both were delicious! Our server was attentive and we, of course, enjoyed a few drinks as well (my husband had an orange martini he said was delicious). We will definitely be going back! PS, don’t forget to ask for the three cheese butter with your bread! We get it up in Canada all the time but when I asked for it down there the lady said most people don’t know about it.. it’s so good!

This was a fantastic place to celebrate! The food, the service, and the scenery were top notch. To give more detail, my friend and I recently graduated high school. My family decided to celebrate by eating here. I've never been to this location before and this first impression was excellent. The food was great all around - everyone liked what they got, which is rare for our large family outings. I highly recommend the top sirloin and the mocha cake. The latter was even given for free in celebration of my friend and I graduating (all my mom did was mention it in her reservation). Also, our waiter, Austin, gave us terrific service - very sweet, patient, and accurate. I will definitely come here again!

One of the best Prime Ribs I've had. The Cesar salad lettuce was fresh and crispy. The crab cakes were phenomenal as well, but on the smaller side. The Eacargot was ok. Flavor was overpowered by the seasonings on the mushroom caps they are served on. Our waitress, Brooke, was awesome! Will definitely be back when I return to the area.

My family and I chose to have the Thanksgiving menu provided, it ultimately surpassed all of our expectations! It was cooked to perfection with generous portions. Desert was a decadent pumpkin cheesecake which was pleasing to the pallet to end a wonderful meal. The atmosphere was warm an cozy with excellent service. We will return for future events such as this one.

Had a wonderful Thanksgiving lunch with family. Made reservations 3 months beforehand. Received a call 3 days prior to make sure we were still planning on coming. Appreciated their organization hosting so many people while being efficient and preparing delicious food. Three course Turkey dinner (though you could order off the menu). Seated promptly. Large portions and bread included as starter. So much, we took our dessert (cheese cake with pumpkin puree) home. Delightful, attentive waiter. Took our picture when we asked. Mints came with bill, and on our way out, we were handed 2 coupons for $25 off 2 entrees in 2024. We will definitely be back to redeem our coupons and patronize this great restaurant!

Fantastic prime rib. It melts in your mouth. I eat out a lot and that meat was dripping with juicy goodness. The buns were firm and buttered up nicely. If I could afford it I'd eat here all the time. The calamari was good and had a nice mix of rings and tentacles. The service was wonderful. This place is worth every penny.

Could very easily be 5 starts but a few things made the keg earn 4 this time. The ambiance is always great here, with large comfy booths. Our waiter was perhaps "too formal". His personallity was slightly overbearing and made my wife a little uncomfortable; almost as if he was also an actor when he wasn't waiting tables. He must have said "cheers" about 20 times.. My wife loved her gin lemonade, and the keg classic was a good whiskey drink. My Shirley temple had great flavor and three cherries (most places mess up this simple drink). The bread and whipped butter here is some of the best bread and butter you can find at a restaurant. The baked brie is a good portion for two to split it. Nice and creamy cheese and the pesto and jam were great compliments. Nice and crispy tostinis too. I loved the French onion soup (8.9 out of 10), which is my "must order" menu item if available wherever I go. I wish they used gruere over Swiss, but the broth had an amazing beefy flavor and the onions were a sweet compliment. My wife's teriyaki steak was ordered medium, but was medium well, if not well done.. Also was very charred on the outside and lacked teriyaki flavor. The waiter offered us a side of teriyaki sauce (unprovoked) as if it's a common request for the dish. My prime rib, though, was rather perfect. I got the 22 Oz. Option that is not listed on the menu. Very tender, perfectly medium rare and the au jus was very pleasant. The twice baked potato was out of this world delicious.. And the fried onion strings worked beautifully with the dish. Our creme brulee dessert took almost 25 minutes to come out which was definitely a minus.