5/5 Amberose H. 9 months ago on Google
In
the
heart
of
Malaga's
city
centre,
there's
a
tapas
restaurant
called
Los
Marfiles.
It
offers
great
value
for
money,
with
tapas
starting
from
€2.5.
The
service
is
also
excellent,
and
the
menu
is
available
in
English.
Moreover,
dining
at
this
restaurant
comes
with
the
added
charm
of
little
birds
hopping
around,
eagerly
awaiting
food.
It's
not
uncommon
to
witness
the
entertaining
sight
of
sparrows
trying
to
snatch
some
fries.
The
fries
are
even
bigger
than
the
sparrows
themselves,
making
it
quite
a
spectacle.
Just
the
opportunity
to
observe
the
birds
is
worth
a
visit.
I
highly
recommend
it!
🦀
Seafood
Salad
This
dish
is
refreshingly
light,
not
overly
sour,
with
a
tomato-based
dressing
that
provides
plenty
of
juice.
🍖
Chilled
Soup
with
Ham
In
addition
to
the
ham,
it
also
includes
tuna
and
a
half-boiled
egg.
The
soup
has
a
thick
and
creamy
texture,
typical
of
Western-style
soups.
It's
quite
rich,
yet
refreshing,
and
pairs
perfectly
with
bread.
🍲
Slow-cooked
Pork
Knuckle
with
Chickpeas
This
dish
is
incredibly
delicious
and
a
must-try!
The
pork
knuckle
is
tender
and
melt-in-your-mouth,
and
the
chickpeas
are
flavorful.
It
also
features
Spanish
chorizo,
which
adds
an
extraordinary
taste.
It's
simply
superb!
🐌
Curry
Snails
These
snails
have
a
Moroccan-style
influence
rather
than
the
traditional
French
garlic
and
herb
style.
The
sauce
is
curry-based,
with
a
rich
and
aromatic
flavor.
The
snails
are
picked
out
with
toothpicks,
similar
to
eating
escargots.
🍡
Meatballs
These
meatballs
are
not
particularly
tasty,
and
I
wouldn't
recommend
them.
They
have
an
excessive
amount
of
breadcrumbs,
resulting
in
a
gritty
texture
when
eating.
🦐
Boiling
Shrimp
(Gambas
al
Ajillo)
When
served,
the
shrimp
are
still
bubbling
in
the
sizzling
garlic
and
olive
oil
sauce.
The
shrimp
are
fresh,
and
the
combination
of
garlic
and
olive
oil
enhances
their
natural
sweetness.
You
won't
be
able
to
stop
eating
them.
My
friend
even
packed
some
to
take
back
to
the
UK.
🍳+🍟
Foie
Gras
and
Soft-Boiled
Egg
with
Iberian
Ham
(Huevos
Rotos)
This
dish
comes
in
a
generous
portion,
with
fries
as
the
base.
The
correct
way
to
eat
it
is
to
mix
everything
together
and
enjoy
it
with
the
fries.
It's
called
"Huevos
Rotos"
or
"Broken
Eggs"
in
English,
emphasizing
the
act
of
mixing.
('・ω・')
However,
I
was
already
quite
full
at
that
point,
so
I
didn't
eat
the
fries.
I
only
had
the
toppings.
✨
The
foie
gras
spread
is
huge,
and
just
that
alone
makes
it
worth
it.
It's
not
at
all
fishy,
rather
slightly
sweet
and
very
delicious.
🥓
They
also
serve
a
generous
amount
of
Iberian
ham.
In
other
places,
this
ham
would
cost
at
least
€10.
🍗
Braised
Chicken
Leg
The
chicken
leg
meat
is
tender
and
cooked
with
Spanish
spices,
carrots,
and
bell
peppers.
🦐
Grilled
Noodles
with
Shrimp
By
this
point,
I
was
already
in
a
state
of
food
coma.
The
dish
is
best
enjoyed
when
dipping
the
noodles
in
the
sauce.
💶
Average
price
per
person:
€28
(Actually,
the
dishes
we
ordered
were
enough
for
three
people,
and
we
had
a
lot
of
leftovers.)
