5/5 Kaustubh J. 6 months ago on Google • 3 reviews
Nestled
in
the
heart
of
the
city,
Bombay
Palace
is
a
gastronomic
haven
that
beckons
patrons
with
the
promise
of
an
authentic
Indian
dining
experience.
From
the
moment
you
step
through
the
door,
the
warm
ambiance
and
tantalizing
aromas
transport
you
to
the
diverse
culinary
landscapes
of
India.
Ambiance
(5/5):
The
restaurant's
decor
effortlessly
blends
traditional
and
modern
elements,
creating
an
inviting
atmosphere.
Rich,
earthy
tones,
ornate
tapestries,
and
ambient
lighting
contribute
to
an
ambiance
that
complements
the
culinary
journey
awaiting
patrons.
Service
(5/5):
The
attentive
and
knowledgeable
staff
at
Bombay
Palace
elevate
the
dining
experience.
From
recommending
dishes
based
on
your
preferences
to
explaining
the
nuances
of
each
preparation,
the
service
is
impeccable.
The
waitstaff
strikes
the
perfect
balance
between
friendliness
and
professionalism.
Culinary
Delights
(5/5):
The
menu
is
a
symphony
of
flavours,
featuring
dishes
from
various
regions
of
India.
We
began
our
culinary
adventure
with
the
flavourful
Samosa
Chaat,
a
delightful
interplay
of
textures
and
tastes.
The
Tandoori
Platter
that
followed
was
a
carnivore's
delight,
showcasing
perfectly
grilled
meats
marinated
in
an
array
of
aromatic
spices.
For
the
main
course,
we
severed
the
iconic
Chicken
Tikka
Masala,
a
creamy
and
indulgent
dish
that
hit
all
the
right
notes.
The
Lamb
Biryani,
fragrant
with
saffron
and
spices,
was
a
standout,
with
tender
morsels
of
meat
nestled
among
the
fragrant
basmati
rice.
Vegetarians
are
in
for
a
treat
with
options
like
the
Paneer
Butter
Masala,
where
succulent
cubes
of
paneer
are
bathed
in
a
luscious
tomato-based
curry.
The
Deal
Makhani,
a
slow-cooked
lentil
dish,
was
a
comforting
addition
to
our
meal.
Bread
Basket
(5/5):
No
Indian
meal
is
complete
without
a
variety
of
bread,
and
Bombay
Palace
excels
in
this
department.
The
garlic
naan
was
pillowy
and
aromatic,
the
perfect
accompaniment
to
soak
up
the
rich
gravies.
Desserts
(5/5):
To
conclude
our
feast,
we
indulged
in
a
trio
of
desserts—Gulab
Jamun,
Rasgulla,
and
Mango
Kulfi.
Each
sweet
treat
was
a
fitting
end
to
our
culinary
journey,
providing
a
satisfying
balance
of
sweetness
and
spice.
Beverages
(4/5):
The
beverage
menu
features
a
selection
of
classic
and
innovative
concoctions.
While
the
Mango
Lassi
was
a
refreshing
nod
to
tradition,
the
Masala
Chai
Martini
offered
a
modern
twist
that
pleasantly
surprised
our
taste
buds.
In
conclusion,
Bombay
Palace
is
a
gem
that
captures
the
essence
of
India's
culinary
heritage.
With
its
warm
hospitality,
diverse
menu,
and
impeccable
execution,
it
stands
out
as
a
must-visit
destination
for
anyone
seeking
an
authentic
Indian
dining
experience.
Prepare
to
embark
on
a
flavourful
journey
that
will
leave
your
taste
buds
dancing
with
delight.
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