2/5 Evan P. 9 months ago on Google
I
want
to
preface
my
review
by
saying
that
I
never
write
reviews
and
I
never
complain
or
send
food
back
or
tip
poorly.
If
I
get
something
I
didn’t
order
or
it’s
wrong,
I
typically
either
don’t
say
anything
or
let
the
server
know
and
make
sure
they
know
it’s
not
a
big
deal
and
I’m
just
informing
them
for
their
own
knowledge.
If
I
get
poor
quality
(undercooked
or
not
fresh),
I’ll
send
it
back
and
ask
for
something
else.
Until
today.
When
my
girlfriend
and
I
first
walked
in,
we
were
greeted
by
the
hostess
and
told
it
would
be
a
15
minute
wait.
No
big
deal,
it
seemed
to
be
the
after-church
rush,
so
a
15-20
minute
wait
is
perfectly
reasonable.
We
were
given
a
menu
to
review
while
we
waited,
and
were
seated
in
about
10
minutes.
Off
to
a
good
start.
After
a
reasonable
amount
of
time,
a
server
came
by
our
table
and
told
us
that
she’s
not
our
server
but
she’d
get
us
started
as
our
server,
Matt,
was
cashing
out
a
large
party.
No
big
deal.
She
asked
what
we
wanted
to
start
with,
and
informed
us
that
they
had
no
Pimento
Bacon
Fritters
(what
we
wanted)
and
no
Southwest
Egg
Rolls
(our
second
option)
and
that
they
also
couldn’t
make
any
pizza.
So,
nearly
half
the
menu
gone
from
the
start.
We
settled
on
the
Fried
Green
Tomatoes
that
were
advertised
as
“fried
to
perfection”
and
we
ordered
water
to
drink.
Our
drinks
were
brought
promptly,
in
plastic
cups,
and
our
app
was
brought
in
timely
fashion.
However,
the
tomatoes
were
not
fried
to
perfection.
They
were
undercooked
and
soggy,
and
the
breading
came
off
in
the
sauce
rather
than
the
sauce
sticking
to
the
tomato.
This
app
costs
$9
and
came
with
three
tomato
slices.
Overpriced
even
if
cooked
correctly.
We
each
ate
one
and
left
the
other
one
on
the
plate.
The
first
person
who
came
to
our
table
(not
Matt,
who
we’d
still
not
seen)
brought
us
the
app
and
she
asked
if
we
were
ready
to
order,
which
we
were.
My
girlfriend
ordered
the
Blackened
Chicken
Salad
and
I
asked
for
the
Kickin
Chicken
Sandwich,
to
which
I
was
told
“We
don’t
have
the
kickin
bourbon
sauce
so
it
comes
with
chili
on
it
instead.
Is
that
ok?”
I
replied,
“No,”
and
changed
my
order
to
the
Buffalo
Bleu
Burger.
She
took
our
order
and
said
she’d
return
soon
with
more
water
and
some
“silverware”.
We
never
got
more
water
at
all
and
I
put
silverware
in
quotations
because
when
the
“silverware”
came
out
it
was
actually
a
clear
plastic
fork
and
knife.
Also,
that’s
the
first
time
we
saw
Matt.
We
joked
about
the
plastic
utensils
and
how
ridiculous
it
is
to
be
at
a
place
charging
$9
for
three
tomato
slices,
$16
for
a
burger,
and
$14
for
a
salad
only
to
receive
plastic
utensils
and
water
in
a
clear
Solo
cup.
But
what
the
heck,
the
pictures
of
the
food
looked
good
so
it
would
be
fine
because
our
food
was
coming.
Boy,
were
we
wrong.
First,
we
were
offered
a
“complimentary”
serving
of
the
tomatoes
“for
our
wait,”
which
we
rejected.
My
burger
was
edible,
but
was
clearly
a
frozen
burger
patty.
The
fries
were
your
average
fries,
but
I
dipped
them
in
the
leftover
Bearsauce
from
the
pitiful
tomatoes
and
that
stepped
them
up.
Then,
there
was
my
girlfriend’s
blackened
chicken
salad.
Blackened
is
a
stretch.
Putting
salt
and
pepper
on
chicken
and
grilling
it
is
not
what
blackened
is.
Blackened
is
its
own
seasoning,
and
I’m
not
sure
that
piece
of
chicken
has
ever
been
in
the
same
room
as
a
container
of
blackened
seasoning.
But
that’s
not
the
worst
part,
because
the
chicken
was
still
edible.
The
worst
part
is
that
she
spent
more
time
pulling
brown
lettuce
and
romaine
ends
out
of
her
salad
than
she
did
eating.
Matt
came
by
and
asked
if
everything
was
ok.
“No,”
I
replied,
and
politely
explained
to
him
our
complaints.
He
told
us
he
felt
like
we
were
directing
everything
at
him
and
seemed
offended.
I
refused
to
pay
for
the
salad
and
tomatoes,
paid
for
my
burger,
and
left
without
tipping.
I
couldn’t
take
my
food
that
I
paid
for
because
they
were
out
of
to-go
boxes.
This
got
blamed
on
a
40
person
party
they’d
known
about
for
3
days
(Matt
told
me
this.)
Also,
the
first
server
told
us
that
“Sundays
are
always
like
this.”