Terrible, they don't serve you well, they don't know anything. We ordered a mixed durum with cheese and another mixed durum gratin. They make the first one and have to do it again because the "cook" had not put the cheese, and more than 20 minutes later and seeing how the orders of 5 different clients came out, we asked and it turns out that the oven was off and it was taking a while to make the gratin , so we took one cold that they made at the beginning and the other half burnt. If you have the oven off, you say so and I decide if I want to wait or not, and the other durum is made when the other one is ready so that it doesn't stay cold. A shame, this is not the first time something like this has happened. But it is the last time they do it to us, because we will not return.

When the place first opened it started very well, now that it is the only kebab in the area they have raised the prices and reduced the size of the bread, compared to other places. Service is very, very slow. Fried chicken has changed a lot since it started, if you want it hot they will fry it again.

I ordered takeout, I ordered a gratin durum with extra meat and cheese, and when I got home and opened it the most pleasant surprise was that it was drier than the sole of a shoe, and so burnt that the bread fell out of the durum. chunky, and without extra cheese or anything, and apparently I'm not the only one that has happened to it. I understand that you can burn some part but not all of the bread and have the nerve to put it on, and at least add sauce to the durum and add the extras, I will not go again, first and last time I go to this place.

I went for a mixed kebab menu to take away, and it was delicious, crusty bread, very tasty, and abundant, also the potatoes, one of the best I've ever had

It's a joke and they put ski on TV, what a shame they don't have gumball machines.