'Went to Madrid on business and was searching for a restaurant not far from the hotel. 'Came across Oven Mozzarella on the Internet and made the reservation. No regrets. The hostess Carmen welcomed me rightaway. She was very friendly. They treated me with an aubergine hummus with banana crisps starters which was scrumptious. I ordered a gourmet pizza and it's one of the best pizzas I have ever had. The price was also very affordable. I left the restaurant feeling very satisfied with the dinner experience. Strongly recommended.

Very cozy, well-decorated restaurant with good food. We had the hummus with veggie chips, Margherita pizza, and a pasta dish that had a surprising amount of spiciness, which we loved. The hummus was probably the best item we tried, but everything was good and reasonably priced.

Spice tagliarini with prawn and gnocchi with ham - delicious and just the size of portion. Recommend!

American tourist blown away by Italian cuisine found in Spain. Jokes aside, the meal was delicious and everything was fairly priced. Would recommend to NA brothern

Good food, great pizza and Lasagna. Try the Biscotti desert. Kind and professional staff.

The food was of high quality. The service was ok. The servers were preoccupied and unmotivated. Entrees were relatively small but tasty. Expensive for a pasta place. 2 glasses of wine, bottle of water and 2 entrees was around 42 Euro. We were still hungry. Not coming back unless i cannot find anywhere else to get lasagna or bolognese pasta. Bread sticks (3 euros) and bread were AWESOME. Service needs a tune up. Wine was good.

Stumbled into this restaurant unexpectedly an hour before close. We had just arrived to Madrid and we’re not expecting to find a great restaurant without a reservation. Luckily they had one open table and generously sat and served us. We had two apps which were phenomenal and had a pizza and the braised beef ravioli. To say it was good would be an understatement, this place was unbelievable and was the highlight restaurant of my tour of Europe. I come from the United States where we have great Italian food in the major cities, however Oven is up there with the best of the best even in the states. The service was mediocre however it’s rare to find good service in Spain, but the food 100% makes up for it. The beef ravioli was absolutely spectacular and the cheese fondue bread bowl was unforgettable as well. If you are in town I absolutely recommend you visit this restaurant. You will go to bed with a smile on your face.

Very friendly staff in a comfortable and modern atmosphere with a full liquor bar, food was ready quickly even though they were relatively busy. Looking forward to going back for to try their pasta dishes and desserts!

Had a Good pepperoni pizza and salmon salad and limonadas. Fast service. I’m a big guy but decided not to take a dessert because I can’t eat more.

We had a delicious meal, the solomillo was sublime, the pizzas were excellent, desserts as well. We also had very nice cocktails. The place is also beautiful and warm, staff are kind. I couldn't recommend it more.

My husband and I went twice and we loved it.

The servers were all very kind and worked with me and my limited Spanish. The menu was full of amazing dishes. We tried a pizza, the calzone and the gnocchi and they all were great. The sangria was delightful as well.

It was ok but nothing special. The fondue was pretty good but the pizza was weird tasting. The carbonara flavor was underwhelming as it just tasted like water and the chef’s pasta was ok as well. I don’t really recommend this place.

Great italian resturant, simple, yet great flavoured food rich in taste! oven baked buratta with rich sides (salad, black olives, dried tomatoes, nuts) and La estrela de oven by Michelin star chef Christina Bowerman were simple, flamboyant and very pleasing! Great service with a smile!

OMG! I had a dinner with my bf there yesterday and it was one of the best meal I’ve ever had! The Michelin dish was incredible. Even the bread was good and I highly recommend it! Great time we had!

Very tasty pizza with self made dough, nice ambience and friendly staff