3/5 Max D. 11 months ago on Google
The
staff
were
fabulous;
accommodating
and
chatty.
The
atmosphere
is
inviting
but
minimalist
and
sterile
with
a
lot
of
stainless
steel
and
faux
plants.
Courtyard
feels
confined
with
cheap
furniture,
which
I
felt
to
be
perfectly
acceptable
as
the
lighting
and
music
uplifts
the
spartan
exterior.
Seating
in
the
front
might
be
a
good
addition.
The
drinks
selection
is
good
and
the
different
choices
of
craft
beers
and
ales
are
superb.
The
problem
with
the
venue
becomes
apparent
when
you're
provided
the
food
you
ordered.
This
shocked
me
as
I
read
other
reviews
that
seemed
in
love
with
the
food,
so
hopes
were
high.
However,
on
receipt
of
our
food
(we
ordered
two
breakfast
wraps)
were
told
that
the
food
didn't
seem
to
want
to
be
wrapped
up
this
time.
This
breakfast
wrap
wasn't
capable
of
being
eaten
without
a
knife
and
fork.
Any
attempt
to
do
so
would
be
met
with
a
corn
tortilla
wrap
that
was
sweaty
and
not
at
all
toasted
(just
some
advice).
The
bacon
was
obviously
a
cheap
cut,
overly
salty
and
low
grade
supermarket
product,
full
of
grisle
and
that
white
gunge
you
get
from
cheap
bacon.
The
scrambled
egg
was,
while
French
style
(slightly
runny),
completely
unseasoned.
The
only
seasoning
was
the
ketchup,
of
which
the
entire
wrap
was
drenched
and
so
became
completely
over
powered
by.
The
cheese
was
generic
pre-sliced
supermarket
bland
cheddar
that
has
no
place
in
a
professional
kitchen.
I
cannot
fault
the
sausage,
though,
possibly
from
frozen?
This
was
unfortunate
as
the
rest
of
the
experience
was
lovely.
I'd
recommend
the
chef
go
to
Notorious
BRG
at
Lockmeadow
to
try
their
breakfast
wrap
and
compare.
