This is a chain restaurant that I often go to because they have many types of stewed udon noodles.When I entered the restaurant right after it opened, they said, ``The seats are full, so I will guide you as soon as there is space.''At that time, the order number was number 5.I thought it was a popular restaurant, but I waited, but I was not called. If we had made a reservation after that time, about 15 or more customers would come in, but we were not called yet, and we were finally shown to our seats about 2 hours after entering. If the restaurant was fully booked, I wish they would have told me this when they entered the store. In other words, although there were seats available, they were fully booked and only about 4 groups of customers who normally came to the restaurant were able to get through. I felt it was better not to come to the store without a reservation.

[Bando Taro Kyowa Main Store] Taro Bando is so luxuriously built! When you pass through the gate, you will find a garden on Oyako Street! A stone statue that looks like Kinjiro Ninomiya is here! A red goldfish is swimming cutely. I was guided to a tatami room. It was easy because it was a table with chairs instead of cushions on the tatami 😁 My legs get numb quickly😅 Fried octopus It was served with fried rice crackers. Although it is small, I like the unique elastic texture of octopus ❤️ Bando miso stew udon The simmering visuals are the best⤴️⤴️ The color whets your appetite! ️ Lots of lotus root, pumpkin, meat, and shiitake mushroom ingredients!! ️ A perfect gem ❤️ White whole sesame miso stew udon The gentle flavor of white miso and the tangy spiciness make it addictive ❤️ Recommended item ❤️ Thank you for the delicious dinner 🙇 Next time, I will try fried chicken💪 (2023.12.10)

The food was really good, lacking of options in my opinion and pretty pricy... but the taste was very nice!

Visited the store around 13:30 on weekdays. There seemed to be 4 groups waiting when I entered the store. After about 15 minutes, an old man who had been called came and wanted to pay, so the female clerk gave priority to him and went to pay. After that, customers continued to pay, and even though I was called, I ended up waiting for more than 5 minutes. The staff member should give priority to the guidance because it would be quick and easy, and since they called us first. I also eat and drink here, but is it okay for a chain restaurant to handle things like this? The store in Shimodate has a proprietress who makes sure everything is handled smoothly, but this one doesn't have a proprietress. . .

閉店近くの帰れの圧が凄い。。ラストオーダーの30分前に来店したのが行けないかもしれないが、 ・エアコンついてない部屋に通される ・タコの唐揚げの下のエビせんも湿気ってる ・９時半までに出てくださいと結構圧強めにいわれた９時半閉店になりますだけでいいと思う。 まだ食べ終わってないのに空いてるお皿ないですよね？って言われた

Visited on Saturday after 11am. The entrance has a nice garden, and many people seem to use it for auspicious events. I happen to be hungry. Register the number of people at the entrance. There was no wait, but I waited for about 5 minutes before being guided by a staff member. The private room I was shown to had a table with a tatami mat. Order on the touch panel and wait for a while. It's a set of cutlet and udon, but it's quite filling. The udon noodles are chewy and delicious. Cutlet weight is normal. The set costs over 1,500 yen, so I wish it were a little cheaper.

There are many private rooms and they are easy to use. The food is delicious, and my personal recommendation is the beef tongue set meal (limited time only). However, the price is a little high and depending on the time of day it can get quite crowded, so you may have to wait. It is best to make reservations before going on long holidays.

Nice foods....

It is a private room and has a wide selection of Japanese dishes. The main dish is miso stewed udon, which is delicious. The stewed udon series is quite delicious. However, I was disappointed that the mochi topping was way too small. for the price I would like at least one or two pieces of Kirimochi. On New Year's Day, My acquaintances came from far away to meet me. It was Taro Bando, the pride of Ibaraki. However, this is my favorite restaurant that can accommodate everyone from one person to groups and small groups.

This is a relatively new Bando Taro store, and it only had private rooms. It was always full of customers from the time it opened, and even if you tried to make a reservation, it would fill up pretty quickly depending on the date. I don't go there anymore because I often have to wait and the prices are high, but my mother used to love it and we used to go there often and accumulate point cards. I only have the impression that the price is high. Ordinary Bando Taro is also expensive for a family restaurant (maybe it's not a family restaurant? A Japanese restaurant?), but I got the impression that the price was even higher, perhaps because of the private rooms. Since it is a private room, some customers may say that it is good even if it is a little expensive because they can relax, but if you are a customer who expects something reasonable, you may find it expensive. A decent menu costs around 1,500 yen, so if you order a lot of things, it will cost around 2,000 yen per person. The price is prohibitive for poor people.

Entered the store at noon on a weekday. There were quite a few cars parked in the store's parking lot, but there wasn't a single person in the waiting room. We were immediately ushered into the tatami room, but we were a pair of elderly people. I declined because my legs were a little unsteady, but when I entered, a table and chairs were set up in the tatami room. There are small partitions, so each room is private. Relax for a while while drinking tea. Now order. I order on a tablet, but I don't think tablets are suitable for menu surfing with multiple people, but it was good because they also have a regular menu. The student had nabeyaki udon (I had been starving for Nabeyaki from Bando for a while now), and my companion had the soba and tempura set. It came fairly quickly. The pot roast you've always dreamed of! Wait until the solid fuel burns properly. At this time, I ate the rice set that I had ordered in advance. (Actually, I forgot to ask for the nabeyaki when I first ordered, so the rice set came first.) The pickles were really delicious! The rice is also cooked hard and is a hit! ! I'm completely satisfied! ! ! And soon the nabeyaki was served... It's getting long so I'll continue it next time. Poor.

大人数のため予約をしていました。 人数をお伝えしていたのにも関わらず、予約人数が入れる部屋には案内されませんでした。 また案内された席では前の方が使用していた茶葉の入った急須が置いてあり、床には前の方が使用した使用済みのマスクが落ちていました。 飲食店として、またご時世的にありえないと思います。 料理が美味しいだけに非常に残念です。

お客様が来ているのに、対応できない状況で店を開いてはいけないと思います。夕方で席も空いているのに、50分くらい待って、前のお客様が3組動かなかったので、帰りました。同系列の他の店ではすぐに対応して頂けました。 途中、予約なのに20分位待っている人たちもいました。よく考えてシフトを組んで下さい。人がいないなら、予約を取ってはいけないと思います。

個室やお座敷もあり、お店の雰囲気はとても良かったです。 店員の接客もとても良いと思いましたが、裸足の店員がいたのが少し残念でした。 お座敷に裸足であがるのはマナー違反？衛生的にもどうなんだろう…と。 ストッキングの替えを常備する等、対策したほうが良いかと思います。 料理はお値段高め、量が多め。 味は普通。