4/5 Anastasia S. 2 years ago on Google
From
very
humbled
beginnings
originating
from
Penang,
3
friends
with
a
passion
for
food
&
hearts
dedicated
to
the
locals,
started
from
a
corner
shop
&
built
it
into
the
famed
chain
it
is
today
with
an
impressive
28
restaurants
across
Malaysia
&
even
offering
catering
services
for
events.
Having
the
honour
to
be
approached
by
them
to
taste
their
food,
we
armed
ourselves
with
our
Leica
&
our
rumbly
tummies.
Boy
were
we
in
for
a
treat!
We
were
treated
to
a
spread
of
local
delicacies
such
as
Nasi
Minyak,
Nasi
Briyani,
Lamb
Shank,
Kari
Kepala
Ikan,
Udang
Goreng,
Burung
Puyuh
and
Chettinadu
Chicken
accompanied
by
sides
such
as
Sayur
Kobis
&
Dalca.
The
Nasi
Minyak
&
Nasi
Biryani
was
leaning
towards
the
lighter
end
of
the
scale
taste
wise.
However,
this
might
have
been
intentional
as
every
other
dish
was
flavourful
&
simply
exploding
with
spices.
Therefore,
had
both
Nasi
been
a
little
stronger
tasting
the
end
result
might
have
been
over
powering.
But
in
this
case,
they
went
in
perfect
harmony.
From
the
texture
&
flavours
we
could
tell
the
ingredients
used
were
fresh
&
more
importantly
dishes
such
as
the
Burung
Puyuh
&
Chettinadu
Chicken
were
juicy
&
tender
within.
In
addition,
the
curries
were
simply
bursting
with
aromatic
flavour
with
a
splash
of
bitter
sweet
&
a
touch
of
citrus
leaving
us
craving
for
more.
Though
their
dishes
were
a
little
spicy,
it
was
simply
too
addictive
to
resist
resulting
in
us
flooding
our
Nasi
with
more.
Thereafter
we
were
given
a
short
tour
of
the
restaurant
including
the
counter
&
kitchen
where
the
cooks
make
the
magic
happen!
All
in
all
a
very
delicious
meal
&
delightful
experience!
If
you
are
looking
for
a
place
to
Buka
Puasa
during
this
Ramadan
period
or
simply
a
place
to
enjoy
a
local
meal,
look
no
further!
Our
full
review
is
on
Instagram
(@monk3yseendo)