4/5 my divelogstatus (. 1 year ago on Google
Ordered
mushroom
bruchetta,
ginger
beef
with
spring
onions,
chicken
green
curry,
crispy
butter
prawn,
petai
belacan
veges.
2
hot
lattes,
a
pineapple
juice
and
peppermint
drink.
All
costed
RM200+-.
The
place
is
very
cosy.
About
the
food
the
beef
very
tender
and
soft
to
bite.
Green
curry
was
good.
It
doesn't
taste
strong
like
thai's
because
they
didn't
add
thai
basil
in
it.
Butter
prawn
was
excellent
👍🏼.
a
must
to
order.
Petai
belacan
veges
quite
salty
but
when
paired
with
the
rice
it
just
mix
very
well
and
it
looked
spicy
but
NOT
😁.
For
dessert
they
only
have
cakes.
✔️
they
have
a
prayer
room
✔️
pure
pineapple
juice.
🔺What
i
think
they
could
improve
is
the
lighting.
The
lighting
of
the
restaurant
is
too
dim.
Most
of
the
pictures
look
bright
because
our
smartphone
able
to
adjust
with
the
actual
ambient
of
the
room.
update
7
jan
2023
had
a
hainanese
chicken
under
western
menu.
When
i
receive
the
dish
it
wasn't
like
the
usual
hainanese
chicken
often
served
at
other
restaurants.
This
was
grilled
and
they
put
an
egg
on
top.
My
friends
order
chicken
grill
and
the
setup
look
nothing
different
than
mine
except
for
the
egg
and
the
sauce.
I
thought
they
served
mine
with
black
pepper
sauce
but
when
i
tasted
it,
was
tomato
sauce.
if
i
go
there
again
i
wont
repeat
these
two.