5/5 Ravi L. 10 months ago on Google • 217 reviews
Nestled
within
the
charming
Taj
Bentota,
the
Palms
restaurant
offers
a
truly
enchanting
dining
experience
that
seamlessly
marries
age-old
charm
with
impeccable
upkeep.
The
decor,
though
aged,
retains
its
captivating
beauty,
reflecting
a
commitment
to
preserving
its
elegant
essence.
Dining
options
abound,
with
both
buffet
and
à
la
carte
offerings
designed
to
cater
to
a
diverse
range
of
preferences.
The
richness
of
the
menu
is
exemplified
by
the
extensive
buffet
spread,
showcasing
a
diverse
range
of
culinary
delights.
However,
the
pinnacle
of
indulgence
lies
in
their
delectable
dessert
offerings.
With
each
bite,
the
Palms
transports
you
to
a
realm
of
sweetness
that's
hard
to
resist.
Whether
seated
indoors
or
poolside
outdoors,
the
ambiance
is
a
testament
to
thoughtfulness
in
design.
Yet,
it's
the
staff's
attentiveness
and
care
that
truly
elevate
the
experience.
The
team's
dedication
to
delivering
satisfaction
goes
above
and
beyond,
even
accommodating
off-menu
requests,
a
testament
to
their
commitment
to
excellence.
However,
what
truly
sets
the
Palms
apart
is
its
championing
of
the
art
of
serving
mouth-watering
Indian
cuisine
far
from
the
shores
of
India.
Under
the
leadership
of
Chef
Piyush
and
his
remarkable
team,
they
have
managed
to
create
an
authentic
Indian
culinary
experience
that
resonates
with
flavors
and
aromas
that
transport
you
to
the
heart
of
India.
In
conclusion,
the
Palms
restaurant
at
Taj
Bentota
is
a
haven
of
culinary
delights
and
genuine
hospitality.
It's
a
destination
where
aesthetics,
cuisine,
and
service
converge,
crafting
an
unforgettable
experience.
This
culinary
haven
not
only
tantalizes
taste
buds
but
also
warms
the
heart,
making
every
visit
a
memory
to
treasure.
Kudos
to
Chef
Piyush
and
his
exceptional
team
for
setting
and
maintaining
such
exceptional
standards,
redefining
the
experience
of
Indian
cuisine
beyond
borders.
