5/5 Philippe G. 1 year ago on Google
Vollmers
2*
à
Malmö,
Sweden
May
2022
In
the
middle
of
a
commercial
street,
lies
a
beautiful
house
with
a
fabulous
restaurant
that
is
absolutely
worth
the
trip.
It’s
called
VOLLMERS
!
Karin
and
Matts
have
created
it
and
together,
they
do
excell
on
everything.
Matts
and
Ebbe
plus
a
fantastic
team
in
the
kitchen,
inventing
and
re-inventing
a
locavore
cuisine
based
on
ingredients
coming
from
all
around
their
region.
On
the
menu,
each
course
mentions
how
many
KM
the
ingredients
have
travelled
to
end
up
on
your
plate.
And
the
closest
are
some
herbs
they
gather
from
the
local
park
(during
the
night
as
if
they
did
it
during
the
day,
people
would
find
it
very
strange
to
see
cooks
cutting
weed
with
their
little
scissors).
Between
the
dishes
we
had,
some
ingredients
had
been
aged
or
curated
or
fermented
for
days,
weeks,
months,
even
years.
Each
dish
was
as
complex
as
interesting,
the
flavours
were
bold
and
full,
their
cuisine
is
one
of
passion
and
of
love
for
real
good
cuisine.
In
the
room,
Karin
is
the
Queen.
I
can
describe
her
as
a
mix
of
three
women
;
the
authority
and
class
of
Robin
Weight
in
House
of
Cards
;
the
look
and
charm
of
Roxette
;
the
intelligence
and
hard
work
of
a
younger
Christine
Balanski
in
the
Good
Fight.
She’s
just
just
fabulous.
Her
collegues
are
very
precise
in
the
presentation
of
the
wines
and
the
dishes.
An
excellent
sommelier
also.
I
must
point
out
that
lot
only
was
the
wine
pairing
interesting,
but
the
nonalcoholic
pairing
was
also.
It’s
really
not
always
the
case.
Many
non
alcoholic
pairings
we
had
tried
were
too
sweet,
too
acidic,
too
strong
overall.
Here
the
fragrances
were
perfect,
the
intensity
of
the
beverages
too.
I
especially
liked
tasting
the
fig
water
that
Joe
received
with
his
first
course.
I
was
finishing
my
cup
of
Agrapart
(they
are
the
only
restaurant
in
Sweden
to
have
some
by
the
glass).
The
meal
was
fantastic
from
beginning
to
the
end.
The
highest
point
were
the
squid
and
potatoe,
cooked
very
precisely
so
that
both
obtain
the
same
resistance
under
the
tooth,
the
beautiful
breme
with
the
forest
of
herbs
and
surprises
under
and
it’s
gorgeous
green
sauce,
and
most
of
all
the
white
asparagus,
an
amazing
combination
of
visual
beauty,
odor
and
taste
!
Three
stars
on
this
plate,
and
I
would
say
probably
soon
on
the
whole
menu.
Great
house
!
Tak!!!