4/5 Ivan T. 4 months ago on Google
Dining
Experience
@
Pret
A
Manger.
.
Founded
by
Julian
Metcalfe
and
Sinclair
Beecham
in
July
1986,
Pret
A
Manger
is
a
fast-casual
snack
and
sandwich
franchise
chain.
.
Known
for
their
emphasise
on
the
use
of
natural
ingredients,
with
food
being
freshly
made
daily.
As
a
social
cause,
Pret
A
Manger
donates
any
unsold
food
at
the
close
of
business,
via
The
Pret
Foundation
charity,
to
homeless
shelters.
.
Ambience
is
bright
and
welcoming.
Simple
clean
lines
and
functional
furniture,
appetizing
displays,
and
the
wonderful
aroma
of
freshly
brewed
beverages
beckon.
.
Service
is
efficient
and
friendly,
with
staff
quickly
taking
and
fulfilling
orders.
They
demonstrate
good
product
knowledge.
Staff
help
clean
up
on
occasion,
though
most
diners
usually
clear
their
own
trays.
.
Food
is
modern
British
English
cuisine,
focusing
on
sandwiches,
pastries,
confectioneries,
and
drinks.
Everything
is
made
fresh
daily,
and
standards
are
consistent
across
stores.
Portions
are
sized
for
individuals.
Prices
are
affordable,
budget
about
GBP
£10
per
person.
.
The
Bacon
Egg
Butty
(GBP
£4.50)
is
a
sandwich
with
tender
pork
back
bacon
and
fluffy
egg
omelette
within
a
soft
ciabatta
bread
roll.
This
has
notes
of
morning,
warm
with
bready
smoky
meaty
salty
savoury
eggy
sweet
flavours.
.
The
Pigs
In
A
Blanket
Roll
(GBP
£4.70)
has
juicy
mini
pork
chipolata
sausages,
wrapped
in
chewy
streaky
pork
bacon,
within
a
soft
ciabatta
bread
roll,
spread
with
thick
caramelised
white
onion
chutney
and
a
creamy
blend
of
yellow
mustard
and
mayonnaise.
With
satisfying
bready
smoky
meaty
salty
savoury
vegetal
sweet
earthy
spice
sour
zesty
flavour,
this
makes
for
a
fortifying
breakfast
to
start
the
day.