1/5 simon t. 2 years ago on Google
I'm
sorry
but
this
is
awful.
From
the
food
to
the
staff
to
the
decor
to
the
price,
this
is
exactly
kind
of
place
that
should
be
closed
down.
Plain
and
simple.
Good
restaurants,
sod
that,
average
restaurants
are
losing
business
as
long
as
this
place
stays
open.
We
arrived,
shown
the
table
in
a
near
empty
sad
vault
of
a
room
that
resembled
a
70s
function
hall.
We
asked
the
waiter
what
he
would
recommend
from
a
vast
menu
(surprisingly
lacking
in
many
vegetable
options,
despite
it's
size).
His
reply,
I've
only
been
here
3
months,
I've
never
tried
the
food.
But
I
do
like
Sushi
(sic).
Another
waiter
appeared,
we
gave
her
our
order,
she
said,
I
won't
have
that
it's
too
Chinese,
or
if
you
like
tofu,
I
would
have
the
prawns
and
saffron
(I
kid
you
not.)
In
fact
twice
she
would
point
out
a
completely
different
meat
dish
when
we
ordered
a
fish
dish.
Naturally,
the
vegetarian
Ma
Po
came
with
pork,
less
expected
was
the
argument
with
manager
over
whether
it
was
pork
or
not.
Leaving
a
restaurant
had
never
been
so
sweet
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