3/5 Santina Burakiewicz C. 9 months ago on Google
Not
that
great;
not
terrible
either.
I’d
like
to
give
them
another
chance
sometime.
We
went
at
2:30
on
a
Thursday,
so
the
place
was
dead.
Staff
was
friendly
and
didn’t
keep
us
waiting
at
the
door
for
someone
to
notice
us.
So
we
were
immediately
happy
with
that.
Our
server
didn’t
put
in
our
appetizer
order
so
we
had
to
ask
about
it
when
the
meals
came
out.
Mac
n
cheese
from
the
kids
menu
was
dry
and
caked
together
and
my
chicken
zingers
were
cold
and
soggy.
Clearly
they
were
done
first
and
sat
in
the
window.
Initially,
I
declined
a
fresh
order,
but
then
changed
my
mind
when
I
tasted
the
cold
chicken.
(Ok,
not
like
refrigerated,
but
absolutely
room
temp.
Colder
than
the
98.6
degrees
of
my
mouth.
Not
enjoyable.)
Second
order
of
chicken
was
reverse-blowing,
lava
hot,
which
was
delightful.
The
crunchiness
only
lasted
for
the
first
bites,
though.
By
the
time
I
was
done
with
the
second
of
my
seven
pieces,
everything
was
soggy.
There
was
just
way
too
much
sauce
on
them.
Annnnnnnd,
whatever
sauce
was
on
the
first
plate
they
brought
out
was
not
the
same
as
the
second
plate
that
reached
the
table.
This
was
my
first
time
eating
here,
so
I
have
no
idea
what
the
first
one
was.
(Maybe
sweet
Thai
chili?)
Fries
were
great.
Hot,
crispy,
well-seasoned.
We
all
loved
them.
Same
for
the
fried
jalapeños.
I’d
definitely
order
those
again.
I’ve
been
a
server,
so
I
get
it.
I
always
struggled
when
I
had
fewer
tables.
It’s
hard
to
find
your
rhythm,
you
lose
track
of
time
because
there’s
no
need
to
hustle…
So
I
don’t
want
to
trash
talk
this
place
after
just
this
one
experience.
I
had
a
tough
time
deciding
what
to
order
because
there
were
lots
of
good
looking
options.
I’ll
also
go
at
a
busier
time
of
day
and
see
if
that
changes
things.
One
more
thing,
the
table
we
had
was
sticky.
It’s
not
because
it
wasn’t
wiped
down.
The
finish
on
the
table
had
gone
from
glossy
to
tacky.
It
was
a
gross
feeling,
even
though
we
knew
it
had
nothing
to
do
with
cleanliness.
I’m
sure
ours
wasn’t
the
only
one.
They
should
look
into
refinishing
those
table
tops
or
at
least
deep
cleaning
and
scraping
the
years
of
debris
and
accumulated
gunk
and
residue.
Might
be
an
idea
for
some
side
work
on
a
slow
Thursday
afternoon
sometime
in
the
near
future…😉
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