3/5 Sherry Z. 1 year ago on Google
Been
here
for
several
times
and
tried
different
food
each
time.
A
few
dishes
were
subpar,
the
others
were
just
average
level.
Guo
Bao
Rou:
It’s
not
with
Sichuan-pepper
salt,
nor
sweet
sour
or
with
ketchup,
it’s
only
sugary,
and
tooooo
sugary!
You
cannot
taste
any
other
single
flavor
from
it.
I’d
call
it
fried
sugar
pork
cause
it
tasted
like
pork
fried
in
melted
sugar.
No
cooks
in
China
in
their
right
mind
would
cook
something
like
this.
Just
GROSS!
🤢
Pork
with
cucumber:
average
Fried
rice
with
shrimp:
average
taste,
but
the
rice
was
a
bit
undercooked
and
tough
Di
San
Xian
(Vegetables
pan):
unpleasantly
sugary.
Does
the
kitchen
get
all
those
sugar
for
free?
Peeled
shrimp
with
tofu:
fine
Fried
noodles
with
beef:
fine
Mao
Xue
Wang:
average
Service
was
fine
in
most
cases,
but
I
remember
once
I
went
here
during
lunch
time
when
there
were
many
customers,
I
had
to
wait
for
my
one
simple
stir-fry
for
a
whole
hour,
asked
the
server
in
vain
for
several
times,
while
the
men
at
the
table
beside
me
who
ordered
at
almost
the
same
time
with
me
got
all
of
their
four
dishes
a
lot
earlier.
Probably
a
young
woman
by
herself
looks
like
a
pushover
to
the
staff!
🙄
Conclusion:
avoid
this
restaurant
if
possible.
I’m
only
giving
three
stars
because
one
of
the
staff
was
very
nice
every
time,
otherwise
two
stars
only.
2 people found this review helpful 👍